Momofuku bo ssam

with the Liew family

Scallion pancakes
Chicken satay bites
Momofuku bo ssam...
...with lettuce cups, ginger-scallion sauce, chili sauce, and kimchi
Daikon and carrot pickles
Rice
Lemon poppy seed pound cake
Caramelized Bartlett pears
Vanilla ice cream

Made by... Anja (scallion pancakes, chicken satay bites, ginger-scallion sauce), Maxime (ice cream), Norbert, Anja , and Sandra (pears)

New: scallion pancakes (based on "Scallion Bread," in Mai Leung, Classic Chinese Cookbook, 1987); daikon and carrot pickles (based on "New Year's Salad," in Elizabeth Andoh, Washoku: Recipes From the Japanese Home Kitchen, 2005); lemon poppy seed pound cake (on epicurious.com, September, 1988); Caramelized Bartlett pears (based on "Caramelized Bartlett Pears with Dulce de Leche Ice Cream," Bon Appetit, November 2007, on epicurious.com)