Taco bar

Taco bar with fixings:
shredded chicken with salsa; zucchini, corn, and black beans; Monterey Jack & cheddar cheese mix; chopped tomatoes; lettuce

Tortilla chips with salsa and guacamole
Quinoa salad, corn bread, gluten-free/vegan chocolate chip cookies* (all three of these brought for potluck lunch)

New: zucchini, corn, and black bean filling for tacos (based on "zucchini and corn tacos" from Self, July 2009, on epicurious.com)

Red lentil soup with lemon

Red lentil soup with lemon
Broccoli pancott
Rice

Penne with turkey meatballs and marinara sauce

Penne with turkey meatballs and marinara sauce
Salad

Black beans and rice with chicken and apple salsa

Black beans and rice with chicken and apple salsa
Butternut squash soup
 
New: black beans and rice with chicken and apple salsa (Bon Appetit, January 2012, on epicurious.com)

Potato and chorizo soup with crunchy kale

Potato and chorizo soup with crunchy kale
Mark Bittman's broiled Alaskan cod with tomatoes and capers

On vacation: August 21-26, 2012

On vacation: August 21-26, 2012 in Ashland, OR

Macaroni and cheese with bacon and truffle oil

Macaroni and cheese with bacon and truffle oil
Wild rice and chicken salad with tarragon
Braised Bussels sprouts with cream

Made by... Anja and me (macaroni and cheese)

New: macaroni and cheese with bacon and truffle oil (Tillamook cheese ad, Gourmet, opposite pg. 119, October 2008); wild rice and chicken salad with tarragon (Bon Appetit, March 1992, on epicurious.com)