Taco bar with fixings:
shredded chicken with salsa; zucchini, corn, and black beans; Monterey Jack & cheddar cheese mix; chopped tomatoes; lettuce
Tortilla chips with salsa and guacamole
Quinoa salad, corn bread, gluten-free/vegan chocolate chip cookies* (all three of these brought for potluck lunch)
New: zucchini, corn, and black bean filling for tacos (based on "zucchini and corn tacos" from Self, July 2009, on epicurious.com)
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