Burgers

Burgers
 ...with ground turkey or redux: black bean patties
 ...with avocados and tomatoes, and sautéed onions and crimini mushrooms
Caesar Salad 

Regular: burgers

Redux: Pizza Two Ways

 Pizza
 ...with (almost) my mother's chicken curry and mozzarella cheese
 ...with ham and pineapple
Salad with Arugula, Roasted Butternut Squash and Sunchokes, and Dried Cranberries

Loaded Sweet Potatoes with Black Beans and Cheddar

Loaded Sweet Potatoes with Black Beans and Cheddar
Roasted Carrots and parsnips

Made by... Anja (all)

Fresh Ramen(ish) with Grilled Pork Chops and Baby Bok Choy

Fresh Ramen(ish) with Grilled Pork Chops and Baby Bok Choy

Made by... Norbert (noodles)

Sabzi Polo (Herbed Rice with Tahdig)

Sabzi Polo (Herbed Rice with Tahdig)
Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous

Made by... Anja and me (rice)

New: Sabzi Polo (Herbed Rice with Tahdig) (by Samin Nosrat, "The Verdant Food of Iran Entices at Persian New Year," in New York Times and NYTimes Cooking. Published: March 14, 2017)

Pasta with Cannellini, Sage, and Bacon Soup

Pasta with Cannellini, Sage, and Bacon Soup
Salad with Arugula and Romaine Lettuces, Roasted Red Beets, Mandarin Orange, and Toasted Pumpkin Seeds

Made by... Anja and me (salad)

Redux: Orecchiette Cooked in Chickpea and Tomato Sauce

Redux: Orecchiette Cooked in Chickpea and Tomato Sauce
Salad with Arugula and Romaine Lettuces, Roasted Red Beets, Mandarin Orange, and Toasted Pumpkin Seeds