Oven-Fried Chicken

Oven-Fried Chicken
Green Beans
Baked Sweet Potato Fries

Made by... Anja and me (all)

Fresh Spaghetti alla Carbonara

Fresh Spaghetti alla Carbonara
Roasted Butternut Squash
Bakesale Betty's Buttermilk Pie 

Made by... Norbert (pasta); Anja and me (carbonara sauce)

Black Bean Tart

Black Bean Tart
Salad with Cara Cara Orange, Pomegranate Arils, Chickpeas, Peas, Goat Cheese, and Toasted Walnuts

Made by... Anja and me (all)

Regular: Black Bean Tart

Baked Risotto with Greens and Peas

Baked Risotto with Greens and Peas
Sautéed Shrimp and Sugar Snaps

Chicken Cacciatore

Chicken Cacciatore
Carrot, Ginger, and Beet Soup
Medium Grain Brown Rice

New: Carrot, Ginger, and Beet Soup   (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Redux: Pasta with Yogurt and Chickpeas

Redux: Pasta with Yogurt and Chickpeas
Redux: Carrot-Parsnip Soup with Apple Chips
Collard Greens with Onions

Pasta with Yogurt and Chickpeas

Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips

Made by... Anja (all)

New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021);  Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)