Quorn Meatless Grounds and Pinto Bean Chili

Quorn Meatless Grounds and Pinto Bean Chili
Green Beans with Garlic
Skillet Corn Bread

Tacos Two Ways

Tacos Two Ways
 ...and burritos
 ...with turkey or soy crumbles
Salad with roasted beets, pomegranate arils, goat cheese, and sunflower seeds

Regular: tacos

Baked Risotto with Greens and Peas

Baked Risotto with Greens and Peas
 ...with easy-over eggs or omelette

Made by... Anja (all)

New: Baked Risotto with Greens and Peas (by Kay Chun, NYTimes Cooking)

Fresh Ramen(ish) Two Ways

Fresh Ramen(ish) Two Ways
 ...with Grilled Teriyaki Tuna OR Tofu
 ...with Grilled Baby Bok Choy, Roma Tomatoes, and Scallions in Red Miso Broth

Made by... Norbert (noodles)

Take Out

Take Out
 ...from Bowl'd Korean Rice Bar (Albany, CA)
Purple Slaw with Toasted Sesame Dressing

Made by Anja and me (slaw)

Calzones Two Ways

Calzones Two Ways
 ...with Tomato, Swiss Chard, and Ricotta
 ...with Eggplant, Mozzarella Cheese, and Marinara Sauce
Greek-Style Watermelon Salad

Made by... Anja and me (all)

New: Tomato, Swiss Chard, and Ricotta Calzones (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good
Sautéed Red Swiss Chard with Onion and Tomato Paste

Mooncake*