Thursday, November 7, 2019

Roasted Sausages with Grapes and Onions

Roasted Sausages with Grapes and Onions
 ...with Dibrova Cajun Style Chicken Sausages and Spinach Chicken Sausages
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Polenta

New: Roasted Sausages with Grapes and Onions (by Melissa Clark, in "Sausages, the Busy Cook's Best Friend," New York Times. Published October 18, 2019, updated October 22, 2019.)


Photo by Sandra


Wednesday, November 6, 2019

Maple Pork and Beans

Maple Pork and Beans
Sautéed Zucchini
Maple-Walnut Bread

New: Maple-Walnut Bread (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Tuesday, November 5, 2019

Redux: Roasted Cauliflower, Paneer, and Lentil Salad

Redux: Roasted Cauliflower, Paneer, and Lentil Salad
Redux: Bombay Frittata
Redux: Smoky Eggplant Soup
Trader Joe's Garlic Naan*

Monday, November 4, 2019

Chicken Stew with Sweet Potatoes, Almonds, and Apricots

Chicken Stew with Sweet Potatoes, Almonds, and Apricots
Curly Chicory with Onions
Short Grain Brown Rice

Sunday, November 3, 2019

Fresh Pasta with Cauliflower, Spicy Tomato Sauce, and Capers

Fresh Pasta with Cauliflower, Spicy Tomato Sauce, and Capers
 ...with fresh spaghetti

Made by... Norbert (fresh pasta)

Saturday, November 2, 2019

Pizza

Pizza
 ...with figs, proscuitto, goat cheese, balsamic, and arugula
Salad with Pear, Pomegranate Arils, Cucumber, and Toasted Pepitas

Regular: pizza

Friday, November 1, 2019

Mark Bittman's Cornmeal Crisped Fish

Mark Bittman's Cornmeal Crisped Fish
 ...with lingcod
Roasted Butternut Squash, Crimini and Shiitake Mushrooms, and Red Onion
Mashed Potatoes