Fresh Spaghetti with Tomato Sauce

Fresh Spaghetti with Tomato Sauce
 ...and optional turkey meatballs or beanballs
Broccoli and Carrots

Black Bean Tart

Black Bean Tart
Salad with Pomegranate Arils, Kanzi Apple, Chickpeas, Roasted Pepitas, and Goat Cheese

Made by... Norbert and Sandra (all)

Regular: Black Bean Tart

Soulfully Good Pork Spareribs with Pineapple and Ginger OR Redux: Zucchini and Mushroom Quiche

Soulfully Good Pork Spareribs with Pineapple and Ginger OR Redux: Zucchini and Mushroom Quiche
Roasted Zucchini Spears
Potato Salad

Chickpea, Tomato, and Pasta Soup

Chickpea, Tomato, and Pasta Soup
Spanakopitta

New: Spanakopitta (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009); Chickpea, Tomato, and Pasta Soup (based on "Chickpea, Tomato, and Bread Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Fresh Ramen Two Ways

Fresh Ramen Two Ways
 ...with tender-stewed curried chicken in chicken broth OR with fried tofu cutlet and hard-cooked egg in miso broth
 ...with stir-fried baby bok choy, tomato wedges, and scallions
Redux: Finger Cookies

Black Bean Soup with Fresh Tomato Salsa

Black Bean Soup with Fresh Tomato Salsa
   ...with cheddar cheese and optional turkey Italian sausage
Sautéed Red Chard and Onion
Redux: Finger Cookies

Mark Bittman's Cornmeal Crisped Fish OR Redux: Split Pea Soup

Mark Bittman's Cornmeal Crisped Fish
 ...with Ling Cod

Redux: Split Pea Soup
Gouda Toasts

Brussels Sprouts with Chestnuts
Acme Whole Wheat Walnut Bread
Redux: Finger Cookies