Pizza

Pizza
 ...with ham and pineapple
 ...with chorizo-flavored seitan, green bell pepper, and mushroom
Roasted Button Mushrooms and Yellow Crook-Neck Squash

Regular: pizza

Photo by Sandra

Fresh Ramen with Red-Cooked Lion Heads OR Teriyaki Tempeh

Fresh Ramen with Red-Cooked Lion Heads OR Teriyaki Tempeh
Nappa Cabbage
Speculaas

Marinated Mushrooms with Walnut and Tahini Yogurt

Marinated Mushrooms with Walnut and Tahini Yogurt
Pea Pesto
Acme Bread Whole Wheat Walnut Bread*

New: Marinated Mushrooms with Walnut and Tahini Yogurt (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Mark Bittman's Fish Tacos OR Pinto Bean Tacos

Mark Bittman's Fish Tacos OR Pinto Bean Tacos
 ...with halibut
 ...with Greek Yogurt and Monterey Jack Cheese (optional)
Salad with Avocado, Yellow Bell Pepper, Heirloom Tomato, and Pomegranate Arils

Black Bean Tart

Black Bean Tart
Smoky Eggplant Soup

New: Smoky Eggplant Soup (by David Tanis, NYT Cooking)

Regular: Black Bean Tart

Coconut Red Curry with Tofu

Coconut Red Curry with Tofu
Stir-Fried Choy Sum
Rice and Quinoa

New: Coconut Red Curry with Tofu (by Melissa Clark, NYT Cooking)

Take Out

Take Out
 ...from Zachary's Chicago Pizza (Berkeley, CA)
Salad with Cucumber, Nectarine, and Avocado