Marinated Mushrooms with Walnut and Tahini Yogurt
Pea Pesto
Acme Bread Whole Wheat Walnut Bread*
New: Marinated Mushrooms with Walnut and Tahini Yogurt (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
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