Mark Bittman's Cornmeal-Crisped Sautéed Fish

Mark Bittman's Cornmeal-Crisped Sautéed Fish
 ...with Alaskan Cod
Roasted Zucchini Spears
Potato and Yam Fries

New: Mark Bittman's Cornmeal-Crisped Sautéed Fish ( (by Mark Bittman, "Broiled, Sautéed, Roasted, Poached," The New York Times Magazine, March 31, 2011)

Udofu

Udofu
Stir-Fried Nappa Cabbage
Braised Daikon
50-50 short grain brown and jasmine rice

Mexican Pasta

Mexican Pasta
Salad with Pomegranate Seeds, Pears, Walnuts, and Goat Cheese

Lamb Tagine with Dried Apricots

Lamb Tagine with Dried Apricots

Sautéed cabbage

Long grain brown rice

Black Bean Tart

Black Bean Tart
Salad with Beets, Blood Oranges, Pomegranate Seeds, Walnuts, Scallions, and Goat Cheese

Regular: Black Bean Tart

Chicken with Muhammara Sauce

Chicken with Muhammara Sauce
Roasted Cauliflower
Pita Chips
50-50 short grain brown and jasmine rice pilaf

Baked Fish with Tomato Caper Sauce

Baked Fish with Tomato Caper Sauce
 ...with Petrale Sole
Sautéed Swiss Chard and Beet Greens with Anchovy and Lemon
50-50 long grain brown and jasmine rice