Fresh Ramen(ish) with Thai Red Curry with Kabocha Squash and Tofu

Fresh Ramen(ish) with Thai Red Curry with Kabocha Squash and Tofu
 ...and fish cake

Made by... Norbert (noodles)

New: Thai Red Curry with Kabocha Squash and Tofu (based on "Thai Red Curry with Kabocha Squash," by Lisa Lavery on chowhound.com)

Cheesy Pan Pizza Two Ways

Cheesy Pan Pizza Two Ways
 ...plain and with spinach, artichoke hearts, and crimini mushrooms
Salad with Chioggia Beets, D'Anjou Pear, Toasted Walnuts, and Goat Cheese
Salty-Sweet Peanut Butter Sandies

Made by... Anja and me (all)

Regular: pizza

Japchae with Tofu

Japchae with Tofu
Hot and Sour Soup
Stir-Fried Broccoli, King Oyster Mushroom, Red Bell Pepper, and Bamboo Shoots
Redux: Earl Grey Ice Cream with Chocolate Chips and Caramel Sauce

Made by... Anja (japchae)

New: Japchae with Tofu (based on, "Japchae: Korean Glass Noodle Stir Fry," by Kaitlin in The Woks of Life. Published: April 15, 2019, updated: August 17, 2020)

Turkey Tacos

Turkey Tacos
 ...and burritos
Salad with Chioggia Beets, Sunchokes, Sunflower Seeds, and Goat Cheese

Regular: tacos

Pan-Fried Tuna

Pan-Fried Tuna
Sautéed Broccoli Rabe with Pomegranate Arils
Roasted Red Potatoes
Redux: Cilantro-Coriander Dressing
Redux: Tahini Sauce

Maple-Roasted Tofu with Butternut Squash and Bacon

Maple-Roasted Tofu with Butternut Squash and Bacon
Medium Grained Brown Rice

New: Maple-Roasted Tofu with Butternut Squash and Bacon (by Melissa Clark, "The Meat-Lover's Guide To Eating Less Meat," in New York Times and NYTimes Cooking. Published: January 2, 2020)

Maple-Habanero Glazed Pork Steaks

Maple-Habanero Glazed Pork Steaks
Stir-Fried Napa Cabbage with Baby Spinach
Medium Grain Brown Rice with Carrots and Onions

Made by... Anja (pork and veg)

New: Maple-Habanero Glazed Pork Steaks (by Rick Martinez, bonappetit.com. Published: October 18, 2017)

Fresh Pasta with White Beans and Sage

Fresh Pasta with White Beans and Sage
 ...with penne
Roasted Zucchini with Onion, Kalamata Olives, and Lemon

Made by... Norbert (pasta)

Jessica Alba's Chicken Enchiladas

Jessica Alba's Chicken Enchiladas
Roasted Broccoli, Carrots, and Onion
Banana-Nut-Chocolate Chip Mini-muffins
Redux: Earl Grey Ice Cream

Made by... Anja and me (enchiladas); Anja (veg)

Roasted Cauliflower, Paneer, and Lentil Salad

Roasted Cauliflower, Paneer, and Lentil Salad
 ...on a bed of Romaine lettuce, radicchio, and arugula
Redux: Feta-Stuffed Grilled Flatbread
Earl Grey Ice Cream
 ...with caramel sauce and chocolate chips

Made by... Anja and me (salad); Norbert (ice cream)

Eggs in Spicy Tomato Sauce (Ande ki Kari)

Eggs in Spicy Tomato Sauce (Ande ki Kari)
Roasted Spaghetti Squash
Green Salad
Redux: Feta-Stuffed Grilled Flatbread

Pan-Glazed Fish with Citrus and Soy

Pan-Glazed Fish with Citrus and Soy
 ...with cod
Stir-Fried Napa Cabbage with Arugula
Short Grain Brown Rice

New: Pan-Glazed Fish with Citrus and Soy (by Elizabeth Andoh, "In the Realm of the Senses," Gourmet. Published: November 2003)

Turkey OR Redux: Black Bean Burgers

Turkey OR Redux: Black Bean Burgers
 ...with avocado, tomato, and/or sautéed onions and mushrooms
Salad with Radicchio, Arugula, Cara Cara Orange, Pomegranate Arils, Toasted Walnuts, and Goat Cheese

Regular: burgers

Fried Forbidden Rice

Fried Forbidden Rice
 ...with eggs
Spicy Daikon and Carrot
Stir-Fried Baby Bok Choy

Made by... Anja (all)

New: Fried Forbidden Rice (by Sang Yoon in foodandwine.com. Published: February 2010)

Fresh Ramen(ish) with Herbed Chicken and Spinach Meatballs

Fresh Ramen(ish) with Herbed Chicken and Spinach Meatballs
 ...in White Miso Broth
Roasted Golden Beets
Sautéed Red Chard with Onion

Made by... Norbert (noodles); Sandra and Anja (vegetables)

New: Herbed Chicken and Spinach Meatballs (by David Tanis, in "A January Menu That Comforts and Restores," New York Times and NYTimes Cooking. Published: December 31, 2020)

Chickpea and Herb Fatteh

Chickpea and Herb Fatteh
Feta-Stuffed Grilled Flatbread
Roasted Golden Beets
Cabbage and Parmesan Soup

Made by... Anja and me (all)

New: Feta-Stuffed Grilled Flatbread (by Melissa Clark, in "The Stuff of Great Grilled Flatbreads," New York Times and NYTimes Cooking. Published: August 20, 2014)

Redux: Lasagne and Redux: Kale and Mushroom Strata

Redux: Lasagne and Redux: Kale and Mushroom Strata
Tomato, Yellow Bell Pepper, and Cucumber
Redux: Fruit Cake

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
Stir Fried Napa Cabbage and Carrots
Udon*

Regular: curry

Crisp Tofu Katsu With Lemon-Tahini Sauce

Crisp Tofu Katsu With Lemon-Tahini Sauce
 ...on jasmine rice and quinoa
 ...with roasted cauliflower and shiitake mushrooms

Cajun-Style Blackened Tilapia

Cajun-Style Blackened Tilapia
Caesar Salad
Polenta

Stormlight Curry with Seitan Strips

Stormlight Curry with Seitan Strips
Simmered Kabocha Squash
Short Grained Brown Rice

Made by... Anja and Maxime (all)

New: Stormlight Curry (based on "Stormlight Curry," by Deana Whitney, in "Cosmere Cuisine: Meals Inspired by The Stormlight Archive (Part 1)" on tor.com. Published: July 16, 2020)

Spanakopitta

Spanakopitta
Megadarra 

Made by... Anja, Maxime, and me (all)

New: Megadarra (Brown Lentils and Rice with Caramelized Onions) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009)

Black Bean Soup with Tomato Salsa

Black Bean Soup with Tomato Salsa
 ...with Shredded Cheddar Cheese
Roasted Green Beans, Parsnips, and Carrots
Short Grain Brown Rice
Black Rice Pudding

Made by... Anja and Maxime (rice pudding); Anja and me (vegetables)

Take Out

 Take Out
 ...from Cha Ya Berkeley (Berkeley, CA)

Fresh Pasta with Chickpeas, Broccoli and Ricotta

Fresh Pasta with Chickpeas, Broccoli and Ricotta
 ...with linguini
Butternut Squash Soup

Made by... Norbert (fresh pasta)

New: Fresh Pasta with Chickpeas, Broccoli and Ricotta (based on,"Linguini with Chickpeas, Broccoli and Ricotta" by Sarah Copeland, NYTimes Cooking)

Colombian Chicken, Corn, and Potato Stew OR Redux: Cacio e Pepe Pie

Colombian Chicken, Corn, and Potato Stew
 ...with avocado, capers, yogurt, and parsley

OR Redux: Cacio e Pepe Pie

Sautéed Red Swiss Chard with Onion and Roasted Red Beets with Goat Cheese

Roasted Sunchokes

Spelt Popovers

Black Bean Tart

Black Bean Tart
Cabbage and Parmesan Soup

Regular: Black Bean Tart

Rakia's Dad's Shrimp Curry OR Redux: Red Lentil Soup

Rakia's Dad's Shrimp Curry OR Redux: Red Lentil Soup
Sautéed Spinach with Raisins and Slivered Almonds
Short Grain Brown Rice

Made by... Anja (all)

Fresh Ramen(ish) Two Ways

Fresh Ramen(ish) Two Ways
 ...with home-cured tuna steaks
 ...with hard-cooked eggs
Stir-Fried Bok Choy

Made by... Norbert and Maxime (noodles)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Soba Salad

Soba Salad
Miso Soup with Tofu, Carrot, Radish, and Shiitake Mushrooms

Made by... Anja, Maxime, and me (all)