Mexican Chicken Pozole Verde
...with avocado, plain yogurt, sliced radishes, and lime
OR Redux: Yellow Split Pea Soup
Salad with Romaine Lettuce, Radicchio, Slivered Carrots, Beefsteak Tomato, Cucumber, Goat Cheese, and Toasted Pepitas
New: Mexican Chicken Pozole Verde (by Anya Von Bromzen in Food & Wine. Published: May 2008)
Whole Wheat Fusilli with Creamy Pumpkin Marinara
...with Lightlife Smart Ground Meatless Crumbles
Broccoli Rabe
Made by... Anja (all)
New: Whole Wheat Fusilli with Creamy Pumpkin Marinara (by Cookie and Kate)
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| Photo by Anja |
Mushroom Lasagne
Roasted Broccoli and Cauliflower
Made by... Norbert (lasagne noodles): Anja and me (lasagne and veg)
New: Mushroom Lasagne (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
Turkey OR Black Bean Burgers
...with avocado and tomatoes and/or sautéed onions and crimini mushrooms
Warm Cabbage Salad with Apples and Walnuts
Redux: Custard Buns
Made by... Anja (cabbage); Anja and me (black-bean burgers)
Regular: burgers
Eventide Fish Chowder OR Redux: Spicy Peanut Stew with Ginger and Tomato
...with cod and shrimp
Salad with Roasted Golden Beets, Pomegranate Arils, Goat Cheese, and Roasted Pepitas
Brown Soda Bread
New: Eventide Fish Chowder (by Julia Moskin in "12 Restaurants American Loves, with Recipes!" New York Times and NYTimes Cooking. Published: May 26, 2020)
(Almost) My Mother's Curry Two Ways
...with lamb and carrots
...with hard-cooked eggs, carrots, and crimini mushrooms
Stir-Fried Bok Choy
Udon*
Regular: curry
Easiest Lentil Soup
...with yogurt, diced tomatoes, radicchio, and toasted pepitas
Sautéed Collard Greens with Sweet Earth Hickory and Sage Benevolent Bacon
Biscuits
Made by... Anja (all)
New: Easiest Lentil Soup (by Melissa Clark in "This Lentil Soup Can't Get Much Easier," in New York Times and NYTimes Cooking. Published: January 25, 2019)
Fresh Ramen(ish)
...with honey-glazed pepper chicken in chicken broth
...OR with honey-glazed pepper tofu in red-miso broth
Grilled Baby Bok Choy
Made by... Norbert (noodles)
New: Honey-Glazed Pepper Chicken (by Brad Leone, Bon Appetit on epicurious.com, July 2020)
Vegetarian Kofta Curry
Pan-Roasted Spiced Cauliflower with Peas
Jasmine Rice with Quinoa
Chocolate Ice Cream
Made by... Anja and me (kofta curry); Maxime ( veg): Norbert (ice cream)
New: Vegetarian Kofta Curry (by Tejal Rao, in "I Think of My Grandfather Every Time I Make Kofta," in the New York Times and NYTimes Cooking. Published: September 9, 2020)
Mayan Squash and Mushroom Quiche
3-Ingredient Sweet and Smoky Brussels Sprouts
Miso Glazed Japanese Sweet Potatoes
Made by... Anja and me (all)
Farfalle Two Ways
...with Pan-Seared Tuna, Lemon, and Garlic
...with Redux: White-Bean Balls and Tomato Sauce
Smoky Eggplant Soup
Made by... Anja and me (all)
Crispy Bean Cakes with Harissa, Lemon and Herbs
...with kidney beans
Sautéed Red Chard with Onions
Hunza Rice
Take Out
...from Lee's Deli (San Francisco, CA)
Cabbage with Carrots and Scallions
Tamari-Mirin Stewed Daikon and Carrots
Black Bean Tart
Salad with Green Beans, Sliced Cucumber, Button Mushroom, Dried Cranberries, and Toasted Pepitas
Made by... Anja and me (black bean tart)
Regular: Black Bean Tart
Fresh Pasta with Sausage, Squash, and Sage Brown Butter
...with fresh spaghetti
Butternut Squash Soup
Redux: Apricot Couronne
Made by... Norbert (fresh pasta)Anja and me (soup)
Oven-Roasted Mustard Chicken
OR Pan-Fried Halloumi
Sautéed Portobello Mushrooms, Red Bell Pepper, and Red Onions
Fried Polenta with Parmesan
Redux: Apricot Couronne
Made by... Anja and me (halloumi and veg)
Almond-Crusted Baked Tofu Nuggets
...with avocado-yogurt dipping sauce
Mexican Coleslaw with Cilantro Lime Dressing
Indian Roti
Apricot Couronne
Made by... Anja and me (tofu nuggets, apricot couronne, Mexican coleslaw); Maxime (dipping sauce)
New: Apricot Couronne (by Paul Hollywood, BBC Food)
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Photo by Maxime |
Pork Ribs with Molasses Glaze OR Redux: Lentil Loaf
Sautéed Spinach and Savoy Cabbage with Garlic
Garlic Mashed Potatoes
Made by... Anja and me (veg)
Whole Eggs in Coconut Masala (Egg Molee)
Eggplants with Tomatoes
Long Grain Brown Rice
New: Whole Eggs in Coconut Masala (Egg Molee) (by Rick Stein, BBC Food)
Ramen(ish) Two Ways
...with shichimi spiced duck breast in chicken broth
...with teriyaki tofu in red miso broth
Gailan with Oyster-Soy Sauce
Glazed Tokio Turnips
Made by... Norbert (noodles)
Pizza
...with figs, prosciutto, goat cheese, and arugula
...with artichoke hearts, kalamata olives, and red onions
Greek-Style Watermelon Salad
Made by... Anja and me (all)
Regular: pizza
Grilling Cheese with Sweet Peppers and Black Lentils
Escarole and Edamame Salad
Indian Roti
Redux: Tomato Soup Spice Cake
Made by... Anja (black lentils); Maxime (salad)
New: Grilling Cheese with Sweet Peppers and Black Lentils (by Kendra Vaculin in epicurious.com. Published: July 2020); Indian Roti (by Brendan Lynch in BBC Food)
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| Photo by Anja |
Chow Fun Two Ways
... Saucy Chow Ho Fun (Fresh Rice Noodles) Stir-Fried with Turkey and Choy Sum
... OR Vegetable Chow Fun
Soup with Winter Melon (Donggua), Cress, Shiitake Mushrooms, and Button Mushrooms
Redux: Tomato Soup Spice Cake
Made by Anja, Maxime, and me (noodles)
Spaghetti with Spicy Tomato Broth
Vegetarian Italian-Spiced Sausage OR Spinach-Feta Chicken Sausage
Broccoli Rabe with Balsamic Reduction
Tomato Soup Spice Cake
Made by...Anja and me (all)
New: Tomato Soup Spice Cake (by King Arthur Flour)
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| Photo by Anja |
Yellow Split Pea Soup
Sautéed Lacinato Kale with Onion
Walnut-Whole Wheat Bread
Made by... Maxime and me (soup and veg)
New: Yellow Split Pea Soup (by Jeanine Donofrio on loveandlemons.com)
Turkey OR Pinto Bean Tacos
...or burritos
Salad with Roasted Red Beets, Pluots, Cucumber, Goat Cheese, and Toasted Pepitas
Regular: tacos
