Basic Braised Turkey OR Redux: Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Basic Braised Turkey OR Redux: Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
Sautéed Kale with Onion
Roasted Garnet Sweet Potato
Corn on the Cob
Brownies

New: Basic Braised Turkey (by Mark Bittman in NYTimes Cooking)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
 ...with cannellini beans and Parmesan cheese
Sautéed Summer Squash Medley

New: Tuscan Bread and Tomato Soup (Pappa al Pomodoro) (by Martha Rose Shulman, in "Recipe: Tomato Soup with Bread (Pappa al Pomodoro)," New York Times and NYTimes Cooking. Published: July 12, 2006)

Ramen(ish) with Grilled Miso Yellowfin Tuna OR Tofu

Ramen(ish) with Grilled Miso Yellowfin Tuna OR Tofu
 ...with Roma tomato wedges and scallions in red miso broth
Stir-Fried Bok Choy

Made by... Norbert (noodles)

Greek Beet and Beet Greens Pie

Greek Beet and Beet Greens Pie
Salad with Apples, Dried Cranberries, and Toasted Walnuts
Herb Bread

Made by... Anja and me (bread); Anja, Maxime, & me (pie, salad)

New: Greek Beet and Beet Greens Pie (by Martha Rose Shulman, "Beauty in the Beets." New York Times and NYTimes Cooking. Published September 22, 2014); Herb Bread (by Mark Bittman, "Restaurant Breads on the Rise." Food & Wine, January 1992 pg. 69)

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Saag Paneer
Long Grain Brown Rice Pilaf

Made by... Anja and me (chicken, tofu, and saag paneer)

Spicy Clam Pasta with Bacon, Peas, and Basil OR Redux: Spanish Tortilla

Spicy Clam Pasta with Bacon, Peas, and Basil OR Redux: Spanish Tortilla
Cabbage with Carrot and Scallions
Earl Grey Tea Cake With Dark Chocolate and Orange Zest

Made by... Anja (Earl Grey Tea Cake With Dark Chocolate and Orange Zest)

New: Earl Grey Tea Cake With Dark Chocolate and Orange Zest (by Samantha Seneviratne in NYTimes Cooking); Spicy Clam Pasta With Bacon, Peas and Basil (by David Tanis, "Tinned Fish, Three Ways," in New York Times and NYTimes Cooking. Published: June 8, 2020)

Zucchini and Mushroom Quiche

Zucchini and Mushroom Quiche
Sautéed Red Chard with Onion
Olive Cheese Bread

New: Olive Cheese Bread (by Melissa Clark, "A Savory Loaf Packed with Cheese and Olives," in New York Times. Published: June 17, 2020)

Pasta with Lentils and Kale

Pasta with Lentils and Kale
 ...with fusilli
Spiced Carrot Cauliflower Soup

Mapo Tofu

Mapo Tofu
 ...with Soy-Based Crumbles
Stir-Fried Napa Cabbage
Short Grain Brown Rice

Sweet-Spicy Barbecued Spareribs OR Redux: White Bean Balls

Happy Father's Day!

Sweet-Spicy Barbecued Spareribs OR Redux: White Bean Balls
Green Beans with Pesto
Roasted Japanese Sweet Potatoes
Redux: Earl Grey Ice Cream with Chocolate Chips

Fresh Pasta with Tomato Sauce

Fresh Pasta with Tomato Sauce
 ...with spaghetti
Chicken OR Plant-Based Sausage
Broccoli, Carrots, and Onion
Redux: Earl Grey Ice Cream with Chocolate Chips

Made by... Maxime (vegetables); Norbert (pasta)

Pizza

Pizza
 ...Grilled Chicken OR Seitan Strips with Onion, Black Olives, and Pesto
 ...Plant-Based Bacon and Pineapple
Greek-Style Watermelon Salad
Earl Grey Ice Cream with Chocolate Chips

Made by... Anja and me (pizzas), Maxime and Anja (ice cream); Maxime (salad)

Regular: pizza

One-Pot Smoky Fish with Olives and Couscous OR Redux: Curried Lentil, Tomato, and Coconut Soup

One-Pot Smoky Fish with Olives and Couscous

OR Redux: Curried Lentil, Tomato, and Coconut Soup
Couscous

Roasted Zucchini and Yellow Crook-Neck Squash

New: One-Pot Smoky Fish with Olives and Couscous (by Lidey Heuck on NYTimes Cooking)

Cheesy Egg and Polenta Casserole

Cheesy Egg and Polenta Casserole
Roasted Broccoli Romanesco, Carrots, Red Onion, and Garlic

New: Cheesy Egg and Polenta Casserole (based on, "Cheesy Breakfast Egg and Polenta Casserole," by Sarah Copeland in NYTimes Cooking)

Photo by Sandra

Turkey OR Pinto Bean Tacos

Turkey OR Pinto Bean Tacos
 ...and Burritos
Salad with Cucumber, Yellow Bell Pepper, Carrot, Goat Cheese, and Roasted Walnuts

Regular: Tacos

Quick Tomato, White Bean and Kale Soup

Quick Tomato, White Bean and Kale Soup
Brown Soda Bread

New: Quick Tomato, White Bean and Kale Soup (by Martha Rose Shulman, "Quick One-Dish Meals, Some Cooking Required," in New York Times, published: February 4, 2013, and on NYTimes Cooking)

Ramen(ish) with Grilled Teriyaki Chicken OR Teriyaki Seitan Strips

Ramen(ish) with Grilled Teriyaki Chicken OR Teriyaki Seitan Strips
 ...with sliced lotus root, bamboo shoots, and scallions in a miso broth
Grilled Bok Choy

Made by... Norbert (noodles)

Vegetarian Turkish Kebabs

Vegetarian Turkish Kebabs
 ...with onion-parsley salsa and garlic-parsley mayonnaise
Salad with Brussels Sprouts, Peaches, Roasted Walnuts, and Goat Cheese
Pita Bread
Redux: Sticky Buns

Made by... Anja, Maxime, and me (all)

New: Vegetarian Turkish Kebabs with Onion-Parsley Salsa and Garlic-Parsley Mayonnaise (based on "Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise," by J. Kenji López-Alt in "How to Cook with Plant Based Meats," in MYTimes Cooking. Published: March 3, 2020)

photo by Maxime

Crisp Tofu Katsu With Lemon-Tahini Sauce

Crisp Tofu Katsu With Lemon-Tahini Sauce
 ...on jasmine rice and quinoa
 ...with roasted cauliflower and shiitake mushrooms
Redux: Snickerdoodle Bars

Made by... Anja, Maxime, and me (tofu); Maxime (rice and quinoa)

New: Crisp Tofu Katsu With Lemon-Tahini Sauce (by Kay Chun in NYTimes Cooking)

Roasted Fish OR Redux: Zucchini and Mushroom Quiche

Roasted Fish OR Redux: Zucchini and Mushroom Quiche
Mexican Coleslaw with Cilantro Lime Dressing
Roasted Sliced New Potatoes

Chili with Kidney Beans and Plant-Based Crumbles

Chili with Kidney Beans and Plant-Based Crumbles
Roasted Zucchini and Starburst Squash
Corn Muffins

Made by... Anja and me (corn muffins)

New: Chili with Kidney Beans and Plant-Based Crumbles (based on "Turkey Chili," by Pierre Franey in NYTimes Cooking)

Hummus Masabacha

Hummus Masabacha
Chicken Albondigas in Tomato Sauce
Roasted Beets with Chiles, Ginger, Yogurt, and Indian Spices
Short Grain Brown Rice

Made by... Maxime, Anja, and me (chicken albondigas and beets)

New: Hummus Masabacha (by Daniel Grotze, on seriouseats.com. Published: November 15, 2017, updated: April 7, 2020); Chicken Albondigas in Tomato Sauce  (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Broiled Tofu with Cilantro Pesto

Broiled Tofu with Cilantro Pesto
Beet Greens and Onion
Short Grain Brown Rice

Made by... Anja and me (veg)

Kale-Sauce Pasta

Kale-Sauce Pasta
 ...with whole wheat rotini
Pork Chops OR Redux: White Bean Balls
Green Beans with Parsley Pesto

New: Kale-Sauce Pasta (Tejal Rao, "Seeing Kale with New Eyes," NYTimes Cooking, January 4, 2018)

Turkey OR Black-Bean Burgers

Turkey OR Black-Bean Burgers
Roasted Brussels Sprouts with Onions and Vegetarian Bacon

Made by... Maxime, Anja, and me (buns); Maxime and me (black-bean patties); (Anja (turkey patties and Brussels sprouts)

New: Hamburger Buns (by King Arthur Flour on kingarthurflour.com)

Regular: burgers

Ricotta Gnocchi with Parsley Pesto

Ricotta Gnocchi with Parsley Pesto
Vegetarian OR Chicken Sausages*
Salad with Roasted Beets, Orange, Peas, Toasted Walnuts, and Goat Cheese

Made by... Maxime, Anja, and me (salad and sausages); Maxime (pesto); Anja (gnocchi)

New: Ricotta Gnocchi with Parsley Pesto (by David Tanis, "A Savory, Tender Gnocchi Poised for Success," in NYTimes Cooking. Published: February 3, 2017)

Mark Bittman's Fish OR Tofu with Ginger and Soy

Mark Bittman's Fish OR Tofu with Ginger and Soy
 ...with cod
Stir-Fried Baby Bok Choy
Miso Glazed Japanese Sweet Potatoes

Made by... Anja and me (fish and tofu)

New: Miso Glazed Japanese Sweet Potatoes (by A Family Feast on afamilyfeast.com)

Grilled Soy-Miso Marinated Tofu and Vegetables

Grilled Soy-Miso Marinated Tofu and Vegetables
 ...with yellow crook-necked squash, zucchini, crimini mushrooms, and red onion
Short-Grain Brown Rice

Made by... Anja and me (tofu and veg)

Vegetarian Bean and Cheese Enchiladas

Anja's Roll with It! Graduation Celebration

Vegetarian Bean and Cheese Enchiladas
Sautéed Red Chard and Beet Greens
Redux: Matcha Swiss Roll

New: Vegetarian Bean and Cheese Enchiladas (Ali Slagle, NYTimes Cooking)

Lasagna Roll-Ups

Anja's Roll with It! Graduation Celebration

Lasagna Roll-Ups
Sautéed Spinach with Garlic
Redux: Matcha Swiss Roll

Made by... Anja and me (all)

New: Lasagna Roll-Ups (by Ree Drummond, in The Pioneer Woman Cooks: Dinnertime, on epicurious.com. Published: December 2015)

Photo by Anja