Monday, November 25, 2019

Redux: Chicken Wontons

Redux: Chicken Wontons
 ...with baby spinach in vegetarian broth
Chinese Wheat Noodles*

Sunday, November 24, 2019

Turkey OR Redux: Indian Spiced Black Bean and Tofu Burgers

Turkey Burgers OR Indian Spiced Black Bean and Tofu Burgers
  ...with tomatoes, and sautéed onions and mushrooms
Salad with Orange Bell Pepper, Tomato, Cucumber, Carrots, and Kalamata Olives

Regular: burgers

Saturday, November 23, 2019

Fresh Ramen(ish) with Citrus-Glazed Pork Chops with Gingery Bok Choy

Fresh Ramen(ish) with Citrus-Glazed Pork Chops with Gingery Bok Choy
 ...in chicken broth

New: Citrus-Glazed Pork Chops with Gingery Bok Choy (by Yewande Komolafe, NYTimes Cooking)

Friday, November 22, 2019

Fish with Mediterranean Flavors

Fish with Mediterranean Flavors
 ...with Lingcod
Sautéed Green Beans
Short Grain Brown Rice

Thursday, November 21, 2019

Tuesday, November 19, 2019

Velvet Chicken

Velvet Chicken
Gailan with Oyster-Soy Sauce
Short Grain Brown Rice

Monday, November 18, 2019

Spicy Peanut Stew with Ginger and Tomato

Spicy Peanut Stew with Ginger and Tomato
 ...with chickpeas
Broccoli and Carrots
Short Grain Brown Rice

Sunday, November 17, 2019

Fresh Pasta with Portobello Mushrooms and Winter Greens

Fresh Pasta with Portobello Mushrooms and Winter Greens
 ...with fettucine
 ...with Swiss chard, roasted walnuts, and Parmesan cheese

Saturday, November 16, 2019

Lamb, Barley and White Bean Stew

Lamb, Barley and White Bean Stew
Yellow Straight Neck Squash
Honey-Whole Wheat Biscuits

Friday, November 15, 2019

Black Bean Tart

Black Bean Tart
Salad with Apple, Pomegranate Arils, Cucumbers, and Roasted Pepitas

Regular: Black Bean Tart

Thursday, November 14, 2019

Glazed Cod with Bok Choy, Ginger, and Oyster Sauce

Glazed Cod with Bok Choy, Ginger, and Oyster Sauce
 ...with soba noodles

New: Glazed Cod with Bok Choy, Ginger, and Oyster Sauce (by Kay Chun in NYTimes Cooking)

Wednesday, November 13, 2019

Pasta with Cannellini, Sage, and Bacon Soup

Pasta with Cannellini, Sage, and Bacon Soup
Salad with Bosc Pear, Pomegranate Arils, Cucumbers, and Roasted Pepitas

Tuesday, November 12, 2019

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
 ...with carrots
Soup with Winter Melon (Donggua), Baby Spinach, and Shiitake Mushrooms
Udon Noodles*

Regular: Curry

Monday, November 11, 2019

Broiled Miso Tofu

Broiled Miso Tofu
Roasted Eggplant with Yogurt Sauce
Redux: Spiced Brown Basmati Rice
Redux: Mushroom Rice with Shaved Bonito Flakes

Saturday, November 9, 2019

Orange-Soy Braised Pork Ribs

Orange-Soy Braised Pork Ribs
Redux: Butternut Squash Soup
Spiced Brown Basmati Rice

Friday, November 8, 2019

Fresh Ramen(-ish) Noodles with Home-Cured Spiced Swordfish Steak

Fresh Ramen(-ish) Noodles with Home-Cured Spiced Swordfish Steak
 ...and tomato, snap peas, corn kernels, bamboo shoots, and scallions in a dashi-kombu broth


Photo by Sandra

Thursday, November 7, 2019

Roasted Sausages with Grapes and Onions

Roasted Sausages with Grapes and Onions
 ...with Dibrova Cajun Style Chicken Sausages and Spinach Chicken Sausages
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Polenta

New: Roasted Sausages with Grapes and Onions (by Melissa Clark, in "Sausages, the Busy Cook's Best Friend," New York Times. Published October 18, 2019, updated October 22, 2019.)


Photo by Sandra


Wednesday, November 6, 2019

Maple Pork and Beans

Maple Pork and Beans
Sautéed Zucchini
Maple-Walnut Bread

New: Maple-Walnut Bread (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Tuesday, November 5, 2019

Redux: Roasted Cauliflower, Paneer, and Lentil Salad

Redux: Roasted Cauliflower, Paneer, and Lentil Salad
Redux: Bombay Frittata
Redux: Smoky Eggplant Soup
Trader Joe's Garlic Naan*

Monday, November 4, 2019

Chicken Stew with Sweet Potatoes, Almonds, and Apricots

Chicken Stew with Sweet Potatoes, Almonds, and Apricots
Curly Chicory with Onions
Short Grain Brown Rice

Sunday, November 3, 2019

Fresh Pasta with Cauliflower, Spicy Tomato Sauce, and Capers

Fresh Pasta with Cauliflower, Spicy Tomato Sauce, and Capers
 ...with fresh spaghetti

Made by... Norbert (fresh pasta)

Saturday, November 2, 2019

Pizza

Pizza
 ...with figs, proscuitto, goat cheese, balsamic, and arugula
Salad with Pear, Pomegranate Arils, Cucumber, and Toasted Pepitas

Regular: pizza

Friday, November 1, 2019

Mark Bittman's Cornmeal Crisped Fish

Mark Bittman's Cornmeal Crisped Fish
 ...with lingcod
Roasted Butternut Squash, Crimini and Shiitake Mushrooms, and Red Onion
Mashed Potatoes