Mark Bittman's Sautéed Cornmeal Crisped Fish
...with Ling Cod
Mixed Beans with Many Spices
Rice Pilaf with Peas
New: Mixed Beans with Many Spices (based on "Mixed Beans with Many Spices and Lovage," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011); Rice Pilaf with Peas (based on "Rice Pilaf with Fresh Peas," by Beth Hensperger and Julie Kaufmann, The Ultimate Rice Cooker Cookbook. Boston, MA: Harvard Common Press, 2002).
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