Lasagne

Lasagne
 ...with fresh pasta
Broccoli

Made by... Norbert (fresh pasta)

Hot Beef Salad OR Redux: Makkhani Tofu and Redux: Split Pea Soup with Gouda Toasts

Hot Beef Salad OR Redux: Makkhani Tofu and Redux: Split Pea Soup with Gouda Toasts
Roasted Butternut Squash and Broccoli with Teriyaki Sauce
Short Grain Brown Rice

Split Pea Soup with Gouda Toasts

Split Pea Soup with Gouda Toasts
 ...with chorizo-flavored seitan and optional chorizo-gouda toasts
Warm Cabbage Salad with Apples and Walnuts

Pan-Fried Cornmeal-Dusted Red Meat Trout OR Redux: Beanballs

Pan-Fried Cornmeal-Dusted Red Meat Trout OR Redux: Beanballs
Sautéed Kale
Roasted Fingerling Potatoes and Oyster Mushrooms

Massaman Curry with Tofu

Massaman Curry with Tofu
Curly Chicory with Onions
Long Grain Brown Rice

New: Massaman Curry with Tofu (based on Rasa Malaysia, "Beef Massaman Curry" and Martha Stewart, "Massaman Curry")

Tunisian Soup with Chard and Egg Noodles (and Chickpeas)

Tunisian Soup with Chard and Egg Noodles (and Chickpeas)
Trader Joe's Whole Wheat Naan*

Shakshuka with Onions and Peppers

Shakshuka with Onions and Peppers
Salad with Chickpeas, Cucumber, Avocado, Carrots, Olives, and Goat Cheese
Garlic Bread with Semifreddi's Sweet Baguette

New: Shakshuka with Onions and Peppers (by Janna Gur,  The Book of New Israeli Food, Schocken Books, New York, 2007)

Fresh Ramen with Miso Chicken OR Miso Tofu

Fresh Ramen with Miso Chicken OR Miso Tofu
 ...in Red Miso Broth with Scallions and Bamboo Shoots
Miso Crimini Mushrooms
Stir-Fried Baby Bok Choy

Made by... Norbert (ramen)

New: Miso Chicken (by Sam Sifton, NYT Cooking)

Peppers Stuffed with Rice, Tomatoes, and Corn

Peppers Stuffed with Rice, Tomatoes, and Corn
 ...with Seitan
Cauliflower in a Cashew and Sesame Seed Sauce

New: Cauliflower in a Cashew and Sesame Seed Sauce (Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991)

(Almost) My Mother's Lamb Curry

(Almost) My Mother's Lamb Curry
 ...with carrots
Gailan with Oyster-Soy Sauce
Udon Noodles*

Regular: curry

Fish in Artichoke and Tomato Broth OR Redux: Black Bean and Sweet Potato Soup

Fish in Artichoke and Tomato Broth
 ...with Alaskan Cod
OR Redux: Black Bean and Sweet Potato Soup
Roasted Sunburst Squash
Redux: Honey Whole Wheat Biscuits

Ragout of Lentils with Mint

Ragout of Lentils with Mint
 ...with optional beef meatballs
Sautéed Green Beans
Honey Whole Wheat Biscuits

Pork Chops with Parmesan-Sage Crust OR Redux: Black Bean and Sweet Potato Soup

Pork Chops with Parmesan-Sage Crust OR Redux: Black Bean and Sweet Potato Soup
Sautéed Spinach with Garlic
Roasted Sweet Potatoes with Honey Glaze

Miso-Roasted Squash, Pearl Onions, Red Pepper, and Tofu

Miso-Roasted Squash, Pearl Onions, Red Pepper, and Tofu
 ...with Acorn Squash and Zucchini
Short Grain Brown Rice

Turkey and/or Pinto Bean Tacos

Turkey and/or Pinto Bean Tacos
 ...or Burritos
Salad with Pear, Chickpeas, Roasted Almonds, and Goat Cheese

Regular: tacos

Fresh Pasta in a Woodsman's Sauce

Fresh Pasta in a Woodsman's Sauce
 ...with optional Aidell's Sun-Dried Tomato with Mozzarella Cheese Smoked Chicken Sausage
 ...with fresh penne
Sautéed Collard Greens
 ...with optional bacon
Chocolate Ice Cream

Made by... Norbert (fresh pasta)

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Zucchini with Onions, Garlic, and Mint
Brown Basmati Rice with Indian Spices

Grilled Salmon Steak OR Redux: Spanish Tortilla Bites with Winter Greens and Garlic

Grilled Salmon Steak OR Redux: Spanish Tortilla Bites with Winter Greens and Garlic
Greek-Style Watermelon Salad
Madagascar Pink Rice with Dried Cherries and Scallions

Spanish Tortilla Bites with Winter Greens and Garlic

Spanish Tortilla Bites with Winter Greens and Garlic
Salad with Plum, Peas, Goat Cheese, and Roasted Pepitas
Toasted Baguette Slices

Chicken Cacciatore OR Redux: Red Lentil Soup with Lemon

Chicken Cacciatore OR Redux: Red Lentil Soup with Lemon
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Short Grain Brown Rice

Spicy Tofu and Cashew Stir-Fry with Snow Peas and Red Pepper

Spicy Tofu and Cashew Stir-Fry with Snow Peas and Red Pepper
Long Grain Brown Rice

Black Bean and Sweet Potato Soup

Black Bean and Sweet Potato Soup
 ...with optional Aidells Chorizo Smoked Chicken Sausage
Grilled Eggplant with Yogurt Sauce
Short Grain Brown Rice

Taiwanese Beef Noodle Soup OR Tofu and Hard-Cooked Egg with Fresh Ramen

Taiwanese Beef Noodle Soup OR Tofu and Hard-Cooked Egg with Fresh Ramen
 ...with Carrots
Stir-Fried Baby Bok Choy

Made by... Norbert (ramen)

Burgers

Turkey OR Beanball Burgers
 ...with tomatoes and avocados, and/or sautéed onions and mushrooms
Salad with Apple, Dried Cranberries, Goat Cheese, and Roasted Pepitas

Regular: burgers

Pasta w/Cauliflower, Spicy Tomato Sauce and Capers

Pasta w/Cauliflower, Spicy Tomato Sauce and Capers
Beanballs

New: Pasta w/Cauliflower, Spicy Tomato Sauce and Capers (by Martha Rose Shulman, NYT Cooking); Beanballs (from "Vegetarian Buffalo 'Meatballs' with Blue Cheese Dip," by Katherine Sacks, epicuriouss.com, January 2017)

Cilantro-Lime Chicken and Pinto Bean Fajitas with Grilled Onions and Peppers

Cilantro-Lime Chicken and Pinto Bean Fajitas with Grilled Onions and Peppers
Salad with Chickpeas, Cucumbers, Tomato, and Goat Cheese

Mark Bittman's Fish Curry

Mark Bittman's Fish Curry
 ...with Alaskan Cod OR Tofu
Sautéed Beet Greens with Onion

Venetian-Style Bean and Pasta Soup

Venetian-Style  Bean and Pasta Soup
Sautéed Broccoli with Onion

Pizza

Pizza
 ....with pepperoni
 ...with green bell pepper and crimini mushrooms
Salad with Figs, Pear Apples, Goat Cheese, and Slivered Almonds

Made by... Anja and me (pizzas); Norbert (salad)

Regular: pizza

Fresh Pasta with Lentils and Kale

Fresh Pasta with Lentils and Kale
 ...with Penne
Vanilla Frozen Yogurt

Made by... Norbert (pasta); Anja and me (lentils and kale)