Pure Cut Chicken

Pure Cut Chicken
Stir-Fried Baby Bok Choy
Ginger-Scallion Dip
Short Grain Brown Rice

Lo Mein with Chicken, Shrimp, and Yau Choy

Lo Mein with Chicken, Shrimp, and Yau Choy

Fresh Ramen in Oxtail Soup with Pea Shoots

Fresh Ramen in Oxtail Soup with Pea Shoots (豆苗 dòu miáo)
Spicy Roasted Daikon and Carrot French Fries

Made by... Norbert (ramen); Anja and me (daikon and carrots)

New: Spicy Roasted Daikon and Carrot French Fries (based on "Spicy Roasted Daikon French Fries" by Valentina in Cooking on the Weekends, January 30, 2014)

Spinach and Mushroom Quiche

Spinach and Mushroom Quiche
Salad with Snap Peas, Orange, Dried Cranberries, and Roasted Walnuts
Buttermilk-Rye Bread

Made by... Anja and me (all)

Rice Noodles (Hofun) Stir-Fried with Turkey and Choy Sum

Rice Noodles (Hofun) Stir-Fried with Turkey and Choy Sum
Szechwan Eggplant in Chili Sauce
Hot and Sour Soup

Made by... Anja and me (all)

Sheet-Pan Trout with Garlicky Broccolini

Sheet-Pan Trout with Garlicky Broccolini
Spinach with Raisins and Pine Nuts
Roasted New Potatoes

New: Sheet-Pan Trout with Garlicky Broccolini (by Alison Roman, NYT Cooking); Spinach with Raisins and Pine Nuts (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009)

Photo by Sandra

Dinner @ Kaya Restaurant (San Francisco, CA)

Dinner @ Kaya Restaurant (San Francisco, CA)

Wontons and Noodles with Watercress Soup

Wontons and Noodles with Watercress Soup
Stir-Fried Long Choy Sum

Chinese-Style Barbecued Ribs

Chinese-Style Barbecued Ribs
Stir-Fried Snow Peas, White Mushrooms, Red Bell Peppers, and Onion
Long Grain Brown Rice

Made by... Anja and me (veggies)

New: Chinese-Style Barbecued Ribs (by Julia Moskin, NYT Cooking)

Steamed Tofu with Black Mushrooms and Bok Choy

Steamed Tofu with Black Mushrooms and Bok Choy
Redux: leftovers from dim sum lunch (steamed pork bun, lobok gau, lo mai gai—steamed sticky rice in lotus leaf)
Long Grain Brown Rice

Made by... Anja and me (tofu, shiitakes, and bok choy)

Fresh Spaghetti with Turkey Meatballs

Fresh Spaghetti with Turkey Meatballs
Panzanella with Mozzarella and Herbs

New: Panzanella with Mozzarella and Herbs (by Melissa Clark, NYT Cooking)

Pizza

Pizza
 ...with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
 ...with Chicken and Mushrooms
Salad with Grapes, Button Mushrooms, Radishes, Peas, and Roasted Pepitas

Made by... Anja and me (all)

Regular: Pizza

Clam and Cod Chowder

Clam and Cod Chowder
Sautéed Broccoli, Red Bell Pepper, and Onion
Semifreddi's Sweet Baguette*

Sweet and Sour Eggplant, Tomatoes and Chickpeas

Sweet and Sour Eggplant, Tomatoes and Chickpeas
Brown Rice Pilaf with Saffron and Ginger

Made by... Anja and me (all)

New: Sweet and Sour Eggplant, Tomatoes and Chickpeas (Martha Rose Shulman, The New York Times Cooking app); Brown Rice Pilaf with Saffron and Ginger (by Rebecca Katz and Mat Edelson, The Longevity Kitchen, on epicurious.com, February 2013)

Tacos

Tacos
 ...and burritos
Salad with Orange, Radishes, Cucumber, Orange Bell Pepper, Roasted Pepitas, and Goat Cheese

Regular: Tacos

Korean Buckwheat Noodles with Broth and Kimchi

Korean Buckwheat Noodles with Broth and Kimchi
 ...with plums
Long Beans

Daikon in Spicy Sauce

Photo by Anja

Tuna Noodle Casserole

Tuna Noodle Casserole
Sautéed Snow Peas, Orange and Red Bell Peppers, and Red Onion

Made by... Maxime, Anja, and me (all)

Fresh Ramen with Tender-Stewed Curried Chicken

Fresh Ramen with Tender-Stewed Curried Chicken
Stir-Fried Baby Bok Choy

Made by... Norbert (ramen); Anja and me (chicken and bok choy)

Lamb Tagine with Artichokes and Fava Beans

Lamb Tagine with Artichokes and Fava Beans
Spinach with Tomatoes and Almonds
Long Grain Brown Rice

Made by... Aja and me (lamb and spinach)

Citrus-and-Soy-Glazed Fish

Citrus-and-Soy-Glazed Fish
 ...with Opah
Gobo and Carrots
Long Grain Brown Rice

New: Citrus-and-Soy-Glazed Fish (based on "Citrus-and-Soy-Glazed Swordfish," by Elizabeth Andoh, Washoku. Berkeley, CA: Ten Speed Press, 2005)

Cuban Black Beans

Cuban Black Beans
Collard Greens with Bacon
Short grain Brown Rice

Velvet Chicken

Velvet Chicken
Stir-Fried Bok Choy
50-50 Long Grain Brown Rice and Jasmine Rice

Grilled Tofu Steak Salad

Grilled Tofu Steak Salad
Azuki Meshi

Photo by Maxime

Turkey Burgers

Turkey Burgers
 ...with Tomatoes and Avocado, and/or Sautéed Onions and Mushrooms
Salad with Snap Peas, Cucumber, Plum, Goat Cheese, and Roasted Pepitas
Corn on the Cob

Made by... Anja and me (all)

Regular: Burgers

Fresh Spaghetti a la Carbonara

Fresh Spaghetti a la Carbonara
Pan-Fried Zucchini
Strawberry Frozen Yogurt

Made by... Norbert (fresh spaghetti); Anja and me (sauce, zucchini, and frozen yogurt)

Stir-Fried Pork and Pineapple

Stir-Fried Pork and Pineapple
Broccoli
Jasmine Rice with Quinoa

New: Stir-Fried Pork and Pineapple (by Mark Bittman, New York Times Cooking)

Mark Bittman's Fish Curry

Mark Bittman's Fish Curry
 ...with Rock Cod
Stir-Fried On Choy with Garlic
Udon Noodles*

Maple Pork and Beans

Maple Pork and Beans
Greek-Style Watermelon Salad
Glazed Tokyo Turnips and Carrots
Brown Soda Bread

Made by... Anja and me (salad, and carrots and turnips)

New: Greek-Style Watermelon Salad (by Mark Bittman, New York Times Cooking)

Family Curried Beef Pot Pie

Family Curried Beef Pot Pie
Green Beans and Carrots

Eggplant, Green Bean, and Tofu in Thai Red Curry

Eggplant, Green Bean, and Tofu in Thai Red Curry
Long Grain Brown Rice

Made by... Anja and me (curry)

Black Bean Tart

Black Bean Tart
Salad with Snow Peas, Oranges, Cucumber, Toasted Walnuts, and Goat Cheese

Made by... Anja and me (salad)

Regular: Black Bean Tart