eat x 4
Thursday, October 26, 2017
Lamb Goulash au Blanc
Lamb Goulash au Blanc
Salad with Roasted Beets, Oranges, and Goat Cheese
Pappardelle
New: Lamb Goulash au Blanc (by Beth Hensperger and Julie Kaufmann,
Not Your Mother's Slow Cooker Cookbook
. Harvard Common Press, Boston, MA: 2005)
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