Tuesday, October 31, 2017

Pumpkin Stuffed with Everything Good

Happy Halloween!

Pumpkin Stuffed with Everything Good
Broccoli
Acme Whole Wheat Walnut Bread
Finger Cookies

Monday, October 30, 2017

Sunday, October 29, 2017

Turkey Tacos

Turkey Tacos
 ...and Burritos
Salad with Plums, Cucumbers, and Goat Cheese

Regular: tacos

Saturday, October 28, 2017

Fresh Pappardelle with Portobello Mushrooms, Spinach, and Sausage

Fresh Pappardelle with Portobello Mushrooms, Spinach, and Sausage

Made by... Norbert (pappardelle)

Friday, October 27, 2017

Fish in Sweet and Sour Pepper Sauce

Fish in Sweet and Sour Pepper Sauce
 ...with Lingcod
Cabbage with Carrot and Scallions
Rice Pilaf*

New: Fish in Sweet and Sour Pepper Sauce (based on "Alaskan Cod in Sweet and Sour Pepper Sauce," by Martha Rose Shulman in The New York Times)

Thursday, October 26, 2017

Lamb Goulash au Blanc

Lamb Goulash au Blanc
Salad with Roasted Beets, Oranges, and Goat Cheese
Pappardelle

New: Lamb Goulash au Blanc (by Beth Hensperger and Julie Kaufmann, Not Your Mother's Slow Cooker Cookbook. Harvard Common Press, Boston, MA: 2005)

Wednesday, October 25, 2017

Tunisian Soup with Chard and Egg Noodles

Tunisian Soup with Chard and Egg Noodles
Redux: Baba Ghanoush
Toasted Pita Crisps

Tuesday, October 24, 2017

Monday, October 23, 2017

Tofu Clay Pot

Tofu Clay Pot
Stir-fried Baby Bok Choy
Short Grain Brown Rice

Sunday, October 22, 2017

Pizza

Pizza
 ...with turkey Italian sausage, Portobello mushroom, and green bell pepper; and eggplant, goat cheese, and arugula
Salad with Pomegranate Arils, Pluots, and Goat Cheese

Regular: pizza

Saturday, October 21, 2017

Fresh Ramen with Fried Pork, Stir-fried Spinach with Garlic, Roma Tomatoes, and Scallions

Fresh Ramen with Fried Pork, Stir-fried Spinach with Garlic, Roma Tomatoes, and Scallions

Made by... Norbert (ramen)

Friday, October 20, 2017

Mark Bittman's Roasted Fish with Potatoes

Mark Bittman's Roasted Fish with Potatoes
 ...with Red Trout
Roasted Brussels Sprouts

Thursday, October 19, 2017

Redux: Turkey and Pinto Bean Chili

Redux: Turkey and Pinto Bean Chili
Broccoli and Carrots
Redux: Warm Cabbage Salad with Apples and Walnuts
Redux: Skillet Corn Bread
50-50 Jasmine Rice and Short Grain Brown Rice

Wednesday, October 18, 2017

Turkey and Pinto Bean Chili

Turkey and Pinto Bean Chili
Warm Cabbage Salad with Apples and Walnuts
Skillet Corn Bread

Tuesday, October 17, 2017

Pork Clay Pot

Pork Clay Pot
Miso Roasted Parsnips and Carrots
Short Grain Brown Rice

Monday, October 16, 2017

Mapo Tofu

Mapo Tofu
Bok Choy with Shiitake Mushrooms
Short Grain Brown Rice

Sunday, October 15, 2017

Fresh Spaghetti alla Carbonara

Fresh Spaghetti alla Carbonara
Zuuchini

Made by... Norbert (fresh spaghetti and sauce)

Saturday, October 14, 2017

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
   ...with mushrooms
Gailan with Oyster-Soy Sauce
Udon Noodles*

Friday, October 13, 2017

Turkey Burgers

Turkey Burgers
...with Avocados and Tomatoes, and/or Sautéed Onions and Mushrooms
Salad with Pomegranate Seeds, Bosc Par, Toasted Pepitas, and Goat Cheese

Regular: burgers

Thursday, October 12, 2017

Fish in Artichoke and Tomato Broth

Fish in Artichoke and Tomato Broth
 ...with Rock Cod
Sautéed Lacinato Kale
Semifreddi's Sweet Baguette*

Wednesday, October 11, 2017

Black Bean Tart

Black Bean Tart
Roasted Yellow Straight-Neck Squash

Regular: Black Bean Tart

Tuesday, October 10, 2017

Monday, October 9, 2017

Wednesday, October 4, 2017

Mark Bittman's Fish Curry

Mark Bittman's Fish Curry
 …with Alaskan Cod and Tofu
Gailan with Oyster-Soy Sauce

Tuesday, October 3, 2017

Lentil Soup with Italian Sausage and Escarole

Lentil Soup with Italian Sausage and Escarole
Glazed Tokio Turnips and Greens
Semifreddi's Wheat Bun Garlic Bread

Monday, October 2, 2017

Sunday, October 1, 2017

Fresh Spaghetti with Meat Sauce

Fresh Spaghetti with Meat Sauce
Pan-Cooked Zucchini

Made by… Norbert (fresh spaghetti)