eat x 4
Tuesday, February 7, 2017
Pure Cut Chicken with Ginger-Scallion Sauce
Gongxi Facai!
Happy Lunar New Year!
Pure Cut Chicken with Ginger-Scallion Sauce
Stir-Fried Long Choy Sum
50-50 Short Grain Brown and Jasmine Rice
Redux: Turnip Cake (Law Bock Gow)
Redux: Nian2 Gao1
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