eat x 4
Thursday, January 26, 2017
Whole Fish with Ginger and Scallions
Gongxi facai!
Happy Lunar New Year!
Whole Fish with Ginger and Scallions
...with Tai Snapper
Stir-Fried Spinach with Garlic
Roasted Turnips
Short Grained Brown Rice
Chinese New Year Cake (Nian2 Gao1)
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