Thursday, November 3, 2016

Pan-Cooked Fish Fillet with Chermoula Sauce

Pan-Cooked Fish Fillet with Chermoula Sauce
 ...with Rock Cod
Curly Chicory with Onions (Hindbeh wa Bassal)
Raisins and Rice
 ...with Long Grain Brown Rice

New: Curly Chicory with Onions (Hindbeh wa Bassal) (Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009). Raisins and Rice (by Beth Hensperger and Julie Kaufmann, The Ultimate Rice Cooker Cookbook. Boston, MA: Harvard Common Press, 2002)

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