Monday, February 22, 2016

Grilled Duck

Gongxi facai!
Happy Lunar New Year!

Maxime’s Choice: Birthday Week

Grilled Duck
 ...with hoisin sauce and scallions
Steamed Bread (Man4 Tou2)
Stir-Fried Choy Sum
Soup Balls (Tang1 Yuan2) with peanut filling and black sesame filling
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