eat x 4
Tuesday, January 5, 2016
Panfried Tofu with Asian Caramel Sauce
Panfried Tofu with Asian Caramel Sauce
...with Stir-Fried Zucchini and Crimini Mushrooms
Roasted Kabocha Squash with Teriyaki Sauce
50-50 short grain brown and jasmine rice
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment