Mark Bittman's Fish in Tomato-Fennel Broth
...with Alaskan Cod
Sautéed Red Swiss Chard and Beet Greens
Mashed Potato Latkes
New: Mashed Potato Latkes (by Joan Nathan, based on "Mashed Potato Latkes with Dill and Shallots," in The New York Times, December 1, 2015, http://www.nytimes.com/2015/12/02/dining/latkes-mashed-potatoes-recipe.html?ref=dining)
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