Tuesday, July 21, 2015

Dinner with the Liew Family

Dinner with the Liew Family

Pea Pesto Crostini
Make-Ahead Fried Chicken
Panzanella with Mozzarella and Herbs
Green Bean Ceasar Salad
Lemon Chiffon Cake with Raspberry Sauce

Made by... Anja and me (green bean Ceasar salad, raspberry sauce)

New: Pea Pesto Crostini (Giada de Laurentiis in Giada at Home, epicurious.com, May 2010); Make-Ahead Fried Chicken (Melissa Clark in The New York Times, July 2, 2015); Panzanella with Mozzarella and Herbs (Melissa Clark in The New York Times, July 2, 2015);

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