Braised Chicken with Artichokes and Olives
Brown Rice Pilaf with Saffron and Ginger
Sautéed Chard and Beet Greens
New: Braised Chicken with Artichokes and Olives and Brown Rice Pilaf with Saffron and Ginger (by Rebecca Katz with Mat Edelson in The Longevity Kitchen on epicurious.com, February 2013)
No comments:
Post a Comment