Kettle-Seared Garlic Pepper Mussels and Fish (Mahi-Mahi)
Stir-Fried Spinach with Garlic
50-50 long grain brown and jasmine rice
New: Kettle-Seared Garlic Pepper Mussels (Chuck Williams and Kristine Kidd, in Williams-Sonoma: Cooking at Home, December 2010, on epicurious.com)
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