Friday, October 31, 2014

Thursday, October 30, 2014

Wednesday, October 29, 2014

Tuesday, October 28, 2014

Monday, October 27, 2014

Pork Clay Pot

Pork Clay Pot
Carrots, red bell peppers, green beans, and onions with Thai green curry
50-50 long grain brown and jasmine rice

Sunday, October 26, 2014

Fettucini with Brussels Sprouts and Pine Nuts

Fettucini with Brussels Sprouts and Pine Nuts
Dibrova Cajun Style Chicken Sausages

Made by... Anja and Maxime (fettucini)

Saturday, October 25, 2014

Dinner with the Zlokapa Family

Dinner with the Zlokapa Family

Chicken Tikka Masala
Chickpea and Green Bean Salad
Cauliflower with Indian Spices
Onion Naan
Yogurt with Cucumber and Crushed Mustard Seeds
Basmati Rice with Turmeric and Peas

The Zlokapas brought an appetizer of date and blue cheese wrapped with bacon and polenta, and dessert of rum babas

Made by... Norbert (yogurt), Norbert and me (chicken tikka masala, chickpea and green bean salad, rice)

New: Chicken Tikka Masala and Onion Naan (Bon Appetit, April 2013, on epicurious.com), and Chickpea and Green bean Salad (Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991).

Friday, October 24, 2014

Pizzas

Pizzas
 with pepperoni and bell pepper; and Italian sausage, mushroom, and bell pepper
Salad with D'Anjou pear, dried cranberries, toasted pecans, and goat cheese

Regular: pizzas

Thursday, October 23, 2014

Stir-fried Tofu with Vegetables

Stir-fried Tofu with Vegetables
 ... (broccoli, carrots, red bell pepper, and shiitake mushrooms)
50-50 long grain brown and jasmine rices

Wednesday, October 22, 2014

Roasted Rock Cod with Lemons, Olives, and Rosemary

Roasted Rock Cod with Lemons, Olives, and Rosemary
Roasted beets and sautéed beet greens
California wild rice with leeks

Tuesday, October 21, 2014

Redux

Redux
Italian Meatball Soup Rapido (Meatball and Noodle Soup with Small White Beans and Vegetables)
Senate Bean Soup

Roasted kabocha squash, carrots, and orange bell pepper

Monday, October 20, 2014

Italian Meatball Soup Rapido

Italian Meatball Soup Rapido (Meatball and Noodle Soup with Small White Beans and Vegetables)
Salad

Sunday, October 19, 2014

Chicken Stew With Yams, Almonds, and Apricots

Chicken Stew With Yams, Almonds, and Apricots
Sautéed zucchini
Short grain brown rice

Saturday, October 18, 2014

Chinese Noodles

Chinese Noodles
 ...with chicken, sugar snaps, bell pepper, and celery

Friday, October 17, 2014

Thursday, October 16, 2014

Wednesday, October 15, 2014

Pan-fried Tilapia Fillets Dusted with Cornmeal

Pan-fried Tilapia Fillets Dusted with Cornmeal
Sautéed Red Chard
Roasted Potatoes with Mushrooms

Tuesday, October 14, 2014

Saturday, October 11, 2014

On Vacation: October 11-13, 2014

On Vacation: October 11-13, 2014 in Chicago, IL (for college visits)

Meal highlights: Yolk for breakfasts; Bohemian House and Friends Sushi for dinner; Tortas Frontera at Chicago's O'Hare Airport for tortas and molletes

Friday, October 10, 2014

Chicken Salad Sandwich, or Brie, Avocado, and Tomato Sandwich

Chicken Salad Sandwich, or Brie, Avocado, and Tomato Sandwich
Caesar Salad*, or Rainbow Salad*

Thursday, October 9, 2014

Wednesday, October 8, 2014

Bittman's Fish Roasted with Leeks and Bacon

Bittman's Fish Roasted with Leeks and Bacon
Long grain brown rice pilaf
Broccoli

Tuesday, October 7, 2014

Stemple Creek Ranch Beef Burgers

Stemple Creek Ranch Beef Burgers (Yes, again! It was supposed to be tofu, but never mind... long story)
Salad

Monday, October 6, 2014

Sunday, October 5, 2014

Saturday, October 4, 2014

Fresh Pasta with Turkey Sausage-Tomato Sauce

Fresh Pasta with Turkey Sausage-Tomato Sauce
Caesar Salad

Made by: Norbert (pasta and sauce); Anja and Maxime (salad)

Friday, October 3, 2014

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
Gailan with Oyster-Soy Sauce
Udon Noodles

Thursday, October 2, 2014

Cuban Black Beans

Cuban Black Beans
Sautéed collard greens
Long grain brown rice

Wednesday, October 1, 2014