Monday, September 1, 2014

Tofu Dengaku (Toasted Bean Curd with Miso Topping)

Tofu Dengaku (Toasted Bean Curd with Miso Topping)
Eggplant with White Miso
Stir-fried spinach
Azuki Meshi (Glutinous Brown Rice Cooked with Azuki Beans)

No comments:

Post a Comment