Roast turkey breast with apricot glaze
Japanese-style shredded cabbage
Cornbread with pancetta
Made by... Anja and Maxime (cornbread)
New: Cornbread with pancetta (Bon Appetit, March 2006, on epicurious.com) and apricot glaze (from "Hot and Sticky Apricot-Glazed Chicken" in Bon Appetit, July 2003, on epicurious.com)
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