Saturday, May 24, 2014

Potluck

Potluck
 ...with Zlokapa, Tao-Jones, and Brouet-Saunders families

Contributed:
Yellow and blue tortilla chips and guacamole
Peppers stuffed with rice two ways
 ...with lamb-rosemary sausage, tomatoes, and corn; or with pine nuts, currants, and herbs
Stemple Creek Ranch  beef sliders on pita bread
Spinach and Potato Patties with yogurt sauce with cucumber and crushed mustard seeds (M. Jaffrey)
Raspberry zinger-decaffeinated orange pekoe iced tea
Norbert's beer

New: Peppers stuffed with rice and pine nuts, currants, and herbs (Claudia Roden, "Peppers Stuffed with Rice," The New Book of Middle Eastern Food. New York: Knopf, 2009). Spinach and Potato Patties (Martha Rose Shulman, "Recipes for Health" in The New York Times, May 12, 2014).

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