Oven Roasted Chicken
Warm Cauliflower and Herbed Barley Salad
Wild Rice with Dried Cherries and Scallions
Cranberry Sauce
New: Wild Rice with Dried Cherries and Scallions (by Beth Hensperger and Julie Kaufmann, The Ultimate Rice Cooker Cookbook. Boston, MA: Harvard Common Press, 2002)
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