Tuesday, February 4, 2014

Oven steamed Tai snapper with ginger and scallions

Gongxi facai!
Happy Lunar New Year!

Oven steamed Tai snapper with ginger and scallions
Stir-fried clams with black beans, ginger, and scallions
Stir-fried broccoli with onions
Long grain brown and jasmine rice 50-50 mix

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