Friday, February 28, 2014

(Almost) My Mother's Lamb Curry

(Almost) My Mother's Lamb Curry
Stir-fried bok choy
Short grain brown rice

Thursday, February 27, 2014

Chicken and Tofu Donburi

Chicken and Tofu Hotpot
Stir-fried Napa cabbage
50-50 long grain brown and jasmine rice

Wednesday, February 26, 2014

Tuesday, February 25, 2014

Fish with Mediterranean Flavors

Fish with Mediterranean Flavors
Sautéed sugar snaps, red and yellow bell peppers, and onions
Long grain brown rice

Monday, February 24, 2014

Thai-style red curry with roast duck

Maxime's choice: birthday week

Thai-style red curry with roast duck
50-50 long grain brown and white jasmine rice

Sunday, February 23, 2014

Chicken tostadas

Chicken tostadas
Corn soup with roasted corn guacamole

Made by... Anja and Maxime (tostadas)

New: corn soup topped with roasted corn guacamole (epicurious.com, May 2009)

Saturday, February 22, 2014

Take Out

Maxime's choice: birthday week

Take Out
 ...from Manpuku Restaurant (Berkeley, CA)

Friday, February 21, 2014

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
Gailan With Oyster-Soy Sauce
Short Grain Brown Rice

Thursday, February 20, 2014

Red Wine Pot Roast With Porcini

Maxime's choice: birthday week

Red Wine Pot Roast With Porcini
Caesar Salad
Mashed Potatoes

Wednesday, February 19, 2014

Tacos

Maxime's choice: birthday week

Tacos
Salad with asparagus, radishes, goat cheese, and sunflower seeds

Regular: tacos

Tuesday, February 18, 2014

Pan-fried Albacore Tuna with Wasabi Mayonnaise

Maxime's choice: birthday week

Pan-fried Albacore Tuna with Wasabi Mayonnaise
Vegetable and Fish Ball Chow Mein
Strawberry and vanilla-brownie chunk ice cream cake with chocolate-almond ganache and chocolate cookie crust

Monday, February 17, 2014

Black bean tart

Black bean tart
Sautéed zucchini

Regular: black bean tart

Sunday, February 16, 2014

Fresh pasta with red sauce

Maxime's choice: birthday week

Fresh pasta with red sauce
Salad with apple, cranberries, walnuts, and goat cheese

Made by... Norbert

Saturday, February 15, 2014

Dinner @ California Pizza Kitchen

Maxime's choice: birthday week

Dinner @ California Pizza Kitchen (Emeryville, CA)

Friday, February 14, 2014

Chinese noodle soup with ham and bok choy

Gongxi facai
Happy Lunar New Year

Chinese noodle soup with ham and bok choy
Spring rolls

Thursday, February 13, 2014

Mapo tofu

Mapo tofu
Stir-fried Napa cabbage
50-50 white and brown long grain rice

Wednesday, February 12, 2014

Pork spareribs with pineapple and ginger

Pork spareribs with pineapple and ginger
Sautéed lacinato kale
Oven-roasted Yukon gold potatoes

Tuesday, February 11, 2014

Pan-fried tilapia fillets dusted with corn meal

Pan-fried tilapia fillets dusted with corn meal
Green beans and red bell peppers with mushroom sauce
Wild rice and bulgur with leeks and toasted almonds

New: Wild rice and bulgur with leeks and toasted almonds (by Beth Hensperger and Julie Kaufman in The Ultimate Rice Cooker Cookbook. Boston: Harvard Common Press, 2002)

Sunday, February 9, 2014

Chicken pot pie

Chicken pot pie
Roast Brussels sprouts

Made by... Anja and Maxime (pot pie)

Saturday, February 8, 2014

Pizza

Pizzas
 ...with Italian sausage and red bell pepper, and pepperoni
Salad with apple, pomegranate seeds, and goat cheese

Regular: pizza

Friday, February 7, 2014

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Stir-fried Napa cabbage and carrots with ginger
50-50 long grain brown rice and white jasmine rice mix

Thursday, February 6, 2014

Red beans and rice

Red beans and long grain brown rice
Sautéed beet greens and red Swiss chard

Wednesday, February 5, 2014

Tuesday, February 4, 2014

Oven steamed Tai snapper with ginger and scallions

Gongxi facai!
Happy Lunar New Year!

Oven steamed Tai snapper with ginger and scallions
Stir-fried clams with black beans, ginger, and scallions
Stir-fried broccoli with onions
Long grain brown and jasmine rice 50-50 mix

Monday, February 3, 2014

Grilled tofu steak salad

Grilled tofu steak salad
Azuki meshi (Glutinous rice cooked with azuki beans)

New: Grilled tofu steak salad (by Hugo Arnold in The Wagamama Cookbook. Kyle Books, 2006). Azuki meshi (by Madhur Jaffrey in World-of-the-East Vegetarian Cooking. New York: Alfred A. Knopf, 1991).

Sunday, February 2, 2014

Noodles of longevity

Gongxi facai!
Happy Lunar New Year!

Noodles of longevity
Redux: pork and chicken potstickers
Triple chocolate ice cream
Chinese delight

Made by... Anja and Maxime (ice cream)

New: Chinese delight (epicurious.com, February 2008)

Saturday, February 1, 2014

Pork and chicken potstickers

Gongxi facai!
Happy Lunar New Year!

Pork and chicken potstickers
Tofu fu yung soup
Salad