(Almost) My Mother's Lamb Curry
Stir-fried bok choy
Short grain brown rice
Friday, February 28, 2014
Thursday, February 27, 2014
Chicken and Tofu Donburi
Chicken and Tofu Hotpot
Stir-fried Napa cabbage
50-50 long grain brown and jasmine rice
Stir-fried Napa cabbage
50-50 long grain brown and jasmine rice
Wednesday, February 26, 2014
Baked penne with turkey meatballs
Baked penne with turkey meatballs
Sautéed collards greens with bacon
Sautéed collards greens with bacon
Tuesday, February 25, 2014
Fish with Mediterranean Flavors
Fish with Mediterranean Flavors
Sautéed sugar snaps, red and yellow bell peppers, and onions
Long grain brown rice
Sautéed sugar snaps, red and yellow bell peppers, and onions
Long grain brown rice
Monday, February 24, 2014
Thai-style red curry with roast duck
Maxime's choice: birthday week
Thai-style red curry with roast duck
50-50 long grain brown and white jasmine rice
Thai-style red curry with roast duck
50-50 long grain brown and white jasmine rice
Sunday, February 23, 2014
Chicken tostadas
Chicken tostadas
Corn soup with roasted corn guacamole
Made by... Anja and Maxime (tostadas)
New: corn soup topped with roasted corn guacamole (epicurious.com, May 2009)
Corn soup with roasted corn guacamole
Made by... Anja and Maxime (tostadas)
New: corn soup topped with roasted corn guacamole (epicurious.com, May 2009)
Saturday, February 22, 2014
Friday, February 21, 2014
(Almost) My Mother's Chicken Curry
(Almost) My Mother's Chicken Curry
Gailan With Oyster-Soy Sauce
Short Grain Brown Rice
Gailan With Oyster-Soy Sauce
Short Grain Brown Rice
Thursday, February 20, 2014
Red Wine Pot Roast With Porcini
Maxime's choice: birthday week
Red Wine Pot Roast With Porcini
Caesar Salad
Mashed Potatoes
Red Wine Pot Roast With Porcini
Caesar Salad
Mashed Potatoes
Wednesday, February 19, 2014
Tacos
Maxime's choice: birthday week
Tacos
Salad with asparagus, radishes, goat cheese, and sunflower seeds
Regular: tacos
Tacos
Salad with asparagus, radishes, goat cheese, and sunflower seeds
Regular: tacos
Tuesday, February 18, 2014
Pan-fried Albacore Tuna with Wasabi Mayonnaise
Maxime's choice: birthday week
Pan-fried Albacore Tuna with Wasabi Mayonnaise
Vegetable and Fish Ball Chow Mein
Strawberry and vanilla-brownie chunk ice cream cake with chocolate-almond ganache and chocolate cookie crust
Pan-fried Albacore Tuna with Wasabi Mayonnaise
Vegetable and Fish Ball Chow Mein
Strawberry and vanilla-brownie chunk ice cream cake with chocolate-almond ganache and chocolate cookie crust
Monday, February 17, 2014
Black bean tart
Black bean tart
Sautéed zucchini
Regular: black bean tart
Sautéed zucchini
Regular: black bean tart
Sunday, February 16, 2014
Fresh pasta with red sauce
Maxime's choice: birthday week
Fresh pasta with red sauce
Salad with apple, cranberries, walnuts, and goat cheese
Made by... Norbert
Fresh pasta with red sauce
Salad with apple, cranberries, walnuts, and goat cheese
Made by... Norbert
Saturday, February 15, 2014
Dinner @ California Pizza Kitchen
Maxime's choice: birthday week
Dinner @ California Pizza Kitchen (Emeryville, CA)
Dinner @ California Pizza Kitchen (Emeryville, CA)
Friday, February 14, 2014
Chinese noodle soup with ham and bok choy
Gongxi facai
Happy Lunar New Year
Chinese noodle soup with ham and bok choy
Spring rolls
Happy Lunar New Year
Chinese noodle soup with ham and bok choy
Spring rolls
Thursday, February 13, 2014
Wednesday, February 12, 2014
Pork spareribs with pineapple and ginger
Pork spareribs with pineapple and ginger
Sautéed lacinato kale
Oven-roasted Yukon gold potatoes
Sautéed lacinato kale
Oven-roasted Yukon gold potatoes
Tuesday, February 11, 2014
Pan-fried tilapia fillets dusted with corn meal
Pan-fried tilapia fillets dusted with corn meal
Green beans and red bell peppers with mushroom sauce
Wild rice and bulgur with leeks and toasted almonds
New: Wild rice and bulgur with leeks and toasted almonds (by Beth Hensperger and Julie Kaufman in The Ultimate Rice Cooker Cookbook. Boston: Harvard Common Press, 2002)
Green beans and red bell peppers with mushroom sauce
Wild rice and bulgur with leeks and toasted almonds
New: Wild rice and bulgur with leeks and toasted almonds (by Beth Hensperger and Julie Kaufman in The Ultimate Rice Cooker Cookbook. Boston: Harvard Common Press, 2002)
Monday, February 10, 2014
Soba noodles with tofu, egg, kimchi, and vegetables
Soba noodles with tofu, egg, kimchi, and vegetables
Sunday, February 9, 2014
Chicken pot pie
Chicken pot pie
Roast Brussels sprouts
Made by... Anja and Maxime (pot pie)
Roast Brussels sprouts
Made by... Anja and Maxime (pot pie)
Saturday, February 8, 2014
Pizza
Pizzas
...with Italian sausage and red bell pepper, and pepperoni
Salad with apple, pomegranate seeds, and goat cheese
Regular: pizza
...with Italian sausage and red bell pepper, and pepperoni
Salad with apple, pomegranate seeds, and goat cheese
Regular: pizza
Friday, February 7, 2014
(Almost) My mother's chicken curry
(Almost) My mother's chicken curry
Stir-fried Napa cabbage and carrots with ginger
50-50 long grain brown rice and white jasmine rice mix
Stir-fried Napa cabbage and carrots with ginger
50-50 long grain brown rice and white jasmine rice mix
Thursday, February 6, 2014
Wednesday, February 5, 2014
Tuesday, February 4, 2014
Oven steamed Tai snapper with ginger and scallions
Gongxi facai!
Happy Lunar New Year!
Oven steamed Tai snapper with ginger and scallions
Stir-fried clams with black beans, ginger, and scallions
Stir-fried broccoli with onions
Long grain brown and jasmine rice 50-50 mix
Happy Lunar New Year!
Oven steamed Tai snapper with ginger and scallions
Stir-fried clams with black beans, ginger, and scallions
Stir-fried broccoli with onions
Long grain brown and jasmine rice 50-50 mix
Monday, February 3, 2014
Grilled tofu steak salad
Grilled tofu steak salad
Azuki meshi (Glutinous rice cooked with azuki beans)
New: Grilled tofu steak salad (by Hugo Arnold in The Wagamama Cookbook. Kyle Books, 2006). Azuki meshi (by Madhur Jaffrey in World-of-the-East Vegetarian Cooking. New York: Alfred A. Knopf, 1991).
Azuki meshi (Glutinous rice cooked with azuki beans)
New: Grilled tofu steak salad (by Hugo Arnold in The Wagamama Cookbook. Kyle Books, 2006). Azuki meshi (by Madhur Jaffrey in World-of-the-East Vegetarian Cooking. New York: Alfred A. Knopf, 1991).
Sunday, February 2, 2014
Noodles of longevity
Gongxi facai!
Happy Lunar New Year!
Noodles of longevity
Redux: pork and chicken potstickers
Triple chocolate ice cream
Chinese delight
Made by... Anja and Maxime (ice cream)
New: Chinese delight (epicurious.com, February 2008)
Happy Lunar New Year!
Noodles of longevity
Redux: pork and chicken potstickers
Triple chocolate ice cream
Chinese delight
Made by... Anja and Maxime (ice cream)
New: Chinese delight (epicurious.com, February 2008)
Saturday, February 1, 2014
Pork and chicken potstickers
Gongxi facai!
Happy Lunar New Year!
Pork and chicken potstickers
Tofu fu yung soup
Salad
Happy Lunar New Year!
Pork and chicken potstickers
Tofu fu yung soup
Salad
Subscribe to:
Posts (Atom)