Red rice with miso-roasted squash, leeks, red pepper, and tofu

Dinner with the Quan Wong family

Mango-curry shrimp salad in wonton cups
Temple garden chowder in the winter
Red rice with miso-roasted squash, leeks, red pepper, and tofu
Lemon chiffon cake with raspberry sauce

New: mango-curry shrimp salad in wonton cups (Bon Appetit, October 2001, on epicurious.com); temple garden chowder in the winter (by Elizabeth Andoh, Washoku. Berkeley: Ten Speed Press, 2005); lemon chiffon cake with raspberry sauce (Bon Appetit, July 1991, on epicurious.com)