eat x 4
Tuesday, October 8, 2013
Creole coq au vin
Creole coq au vin
Sautéed kale with preserved lemon
Rice
New: Creole coq au vin (by Michael Ledet and Richard Stewart,
Joe Simmer's Creole Slow Cookin'
. New Orleans: 2 Martini Press, 2006)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment