Grilled salmon

Happy Halloween!

Grilled salmon
Brussels sprouts with cream
Potato ghosts
Finger cookies

Korean buckwheat noodles with broth and kimchi

Korean buckwheat noodles with broth and kimchi
Stir-fried Nappa cabbage

Chicken with fresh ginger

Chicken with fresh ginger
Donggua (winter melon) soup
Rice

Pizza

Pizza
 ...with pepperoni, or ham and pineapple
Salad

Regular: pizza

Dinner @ Gott's Roadside

with the Kanazawa family

Gott's Roadside (San Francisco, CA)

Hot beef salad

Hot beef salad
Sushi-roll rice salad

Made by... Anja and Maxime (beef salad)

New: hot beef salad (in The Wagamama Cookbook by Hugo Arnold. Kyle Books, 2006); sushi-roll rice salad (in Gourmet, July 2002)

Pasta with cannellini, bacon, and sage soup

Pasta with cannellini, bacon, and sage soup
Sautéed lacinato kale with bacon

Roast Alaskan cod with potatoes and leeks

Roast Alaskan cod with potatoes and leeks
Roast beets

Tofu and chicken hotpot

Tofu and chicken hotpot
 ...with udon noodles and Nappa cabbage

Turkey tacos

Turkey tacos
Salad with pomegranate and goat cheese

Regular: tacos

Ragout of lentils, turkey meatballs and mint

Ragout of lentils, turkey meatballs and mint
Sautéed white zucchini
Herbed spelt popovers

New: herbed spelt popovers (Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, by King Arthur Flour. Woodstock, VT: Countryman Press, 2006)

Redux: chicken enchiladas

Redux: chicken enchiladas
Pan-steamed Romano beans

Chicken chow mein

Chicken chow mein

(Almost) My mother's lamb curry

(Almost) My mother's lamb curry
Sautéed broccolini
Rice

Grilled tuna with mango salsa

Grilled tuna with mango salsa
Sautéed beet greens with onions and lemons
Corn muffins

Silken tofu topped with mushrooms

Silken tofu topped with mushrooms
Stir-fried bok choy with ginger
Japanese barley and rice

New: silken tofu topped with mushrooms (in Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh.  Berkeley, Ten Speed Press)

Roast chicken breasts with garbanzo beans, tomatoes, and paprika

Roast chicken breasts with garbanzo beans, tomatoes, and paprika
Cauliflower with mustard-lemon oil
Toasted pitas

Pasta with white beans, tomatoes, and escarole

Pasta with white beans, tomatoes, and escarole

New: pasta with white beans, tomatoes, and escarole (in Gourmet, March 1991, on epicurious.com)

Mortadella and provolone sandwiches

Mortadella and provolone sandwiches
Broccoli or carrot

Penne with roasted butternut squash, red bell peppers, and garlic

Penne with roasted butternut squash, red bell peppers, and garlic
Aidell's Cajun style Andouille sausages*
Salad with figs and jicama

Stemple Creek Ranch beef burgers

Stemple Creek Ranch beef burgers
 ...with avocados and tomatoes, or sautéed onions and mushrooms
Salad with pears, cucumbers, and dried cranberries

Regular: burgers

Fish and clams with chorizo, peppers, and potatoes

Fish and clams with chorizo, peppers, and potatoes
Glazed turnips
Corn

Tofu clay pot

Tofu clay pot
Rice

Creole coq au vin

Creole coq au vin
Sautéed kale with preserved lemon
Rice

New: Creole coq au vin (by Michael Ledet and Richard Stewart, Joe Simmer's Creole Slow Cookin'. New Orleans: 2 Martini Press, 2006)

Black bean tart

Black bean tart
Salad

Regular: black bean tart

Redux: lasagne

Redux: lasagne
Roasted Brussels sprouts with garlic

Pork stew with fennel and butternut squash

Pork stew with fennel and butternut squash
Glazed parsnips
Fettucini

New: pork stew with fennel and butternut squash (in Bon Appetit, January 2003, on epicurious.com)

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Gailan with oyster-soy sauce
Rice

Grilled mahi mahi in a sweet miso marinade

Grilled mahi mahi in a sweet miso marinade
Grilled zucchini
Rice

Made by... Norbert and me (fish and veggies)

Jessica Alba's chicken enchiladas

Jessica Alba's chicken enchiladas
Steamed broccoli