Monday, August 12, 2013

Peking duck

Peking duck
 ...with man4tou2 (steamed buns), hoisin sauce, and scallions
Stir-fried long beans
Whole wheat scallion pancakes

New: whole wheat scallion pancakes (based on scallion pancakes in Mai Leung, Classic Chinese Cookbook, 1987, and whole wheat scallion pancakes in Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, by King Arthur Flour. Soodstock, VT: Countryman Press, 2006)

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