Mujadara (lentils and rice) with crispy leeks
Sautéed Swiss chard with onions and anchovies
New: mujadara (lentils and rice) with crispy leeks (based on "One-pot mujadara with crispy leeks and spring greens," by Melissa Clark, in The New York Times, June 14, 2013)
No comments:
Post a Comment