eat x 4
Friday, April 26, 2013
Tunisian soup with chard and egg noodles (and chick peas)
Tunisian soup with chard and egg noodles (and chick peas)
Carrots
Whole wheat walnut-raisin bread
New: Tunisian soup with chard and egg noodles (
Gourmet
, February 2009); whole wheat walnut-raisin bread (
Food & Wine
, January 1992)
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