Thanksgiving 2012
with Tony, Julie, and Dominique, and Kris and Louise
Miniature crab cakes with mustard mayonnaise
Fig and goat cheese crostini
Cheddar cheese crisps
Grilled turkey
Wild rice stuffing with pearl onions, dried cherries and apricots
Sauteed baby beets with haricots verts and lemon
Bourbon sweet potato puree with buttered pecans
Buttermilk fantail rolls
Gravy
Cranberry sauce with dates and orange
Pumpkin cheesecake
Made by: Norbert (turkey, sweet potatoes), Norbert and Sandra (gravy), Anja and Sandra (crostini with fig jam, beets and haricots verts, rolls), Anja and Maxime (crab cakes), Maxime and Sandra (cheesecake)
New: Fig and goat cheese crostini (Gourmet, September 2003), wild rice stuffing with pearl onions, dried cherries and apricots (Bon Appetit, November 1998, on epicurious.com), sauteed baby beets with haricots verts and lemon (Bon Appetit, April 2007, on epicurious.com)
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