Baked pork chops with parmesan-sage crust

Baked pork chops with parmesan-sage crust
Sauteed spinach with crimini mushrooms
Roasted sweet potatoes with honey glaze

New: baked pork chops with parmesan-sage crust (Bon Appetit, February 2001, on epicurious.com) and roasted sweet potatoes with honey glaze (Bon Appetit, February 2001, on epicurious.com). The meal was from "Baked Pork Chops Menu for Four,"on epicurious.com.