Christmas 2011
with Kris and Louise Wainscott
Mulled apple cider with orange and ginger
Caramelized-onion tartlets
Miniature crab cakes with mustard mayonnaise
Parmesan black-pepper biscotti
Panettone and hazelnut-chocolate spread*
Smoked duck and walnuts salad
Sweet potato and yam galette
Cloverleaf rolls
Spiced cranberry bundt cake
Vanilla ice cream
Made by... Anja and me (galette, duck salad, and cake); Norbert (apple cider); Maxime (ice cream), Kris and Louise (brought panettone)
New: mulled apple cider with orange and ginger (Gourmet, October 1991 on epicurious.com), caramelized-onion tartlets (Gourmet, October 2004), miniature crab cakes with mustard mayonnaise (Gourmet, October 1995), Parmesan black-pepper biscotti (Gourmet, December 2006), smoked duck and walnuts salad (based on "smoked duck and walnuts with winter greens," Bon Appetit, December 2001, on epicurious.com), sweet potato and yam galette (Bon Appetit, November 1997, on epicurious.com), spiced cranberry bundt cake (Bon Appetit, November 2008, on epicurious.com)
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