Dinner @ the Ozawa-Soms
Nectarine and mascarpone tart in a brown-sugar crust
New: nectarine and mascarpone tart in a brown sugar crust (filling from nectarine and mascarpone tart in gingersnap crust, in Bon Apetit, July 2002, on epicurious.com; crust from nectarine lime curd tart with a brown-sugar crust, in Gourmet, June 1998)
No comments:
Post a Comment