Thursday, June 30, 2011

Braised tofu and peas in curried coconut milk

Braised tofu and peas in curried coconut milk
Sauteed Napa cabbage
Rice

New: braised tofu and peas in curried coconut milk (by Emily Weinstein, "How to Cook... Something: Braised Tofu," New York Times, December 4, 2008, from How to Cook Everything Vegetarian, by Mark Bittman)

No comments:

Post a Comment