eat x 4
Thursday, May 26, 2011
Roast turkey breast with fig-olive tapenade
Roast turkey breast with fig-olive tapenade
Sauteed asparagus
Rice
New: Roast turkey breast with fig-olive tapenade (by Melissa Clark, "Cherishing the Turkey, All Year Round,"
New York Times,
Wedensday, May 11, 2011, pg. D4)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment