eat x 4
Wednesday, April 6, 2011
Poached cod with ginger and soy
Poached cod with ginger and soy
Sauteed sugar snaps and orange bell pepper
Rice
New: poached cod with ginger and soy (by Mark Bittman, "Broiled, Roasted, Sauteed, Poached,"
New York Times Magazine,
Sunday, April 3, 2011)
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