Pizzas...

Pizzas... with either: sausage and pepperoni, or black olives and green bell peppers
Salad

Made by... Norbert, Maxime, Anja & me (pizzas), Maxime & me (salad)

Cilantro-lime chicken fajitas

Cilantro-lime chicken fajitas

New: cilantro-lime chicken fajitas (based on Bon Appetit, July 2005, on Epicurious)

Senate bean soup

Senate bean soup
Sauteed asparagus and orange bell pepper
Garlic bread

Curried fish with zucchini

Curried fish with zucchini
Gobo with carrots
Rice

New: curried fish with zucchini (by Mark Bittman, "Broiled, Sauteed, Roasted, Poached," The New York Times Magazine, March 31, 2011)

Potato and chorizo soup with crunchy kale

Potato and chorizo soup with crunchy kale

Fettucini alfredo

Fettucini alfredo
Shrimp with cocktail sauce
Broccoli rabe

Easter 2011

Easter 2011

Baked ham with mustard-red currant glaze
Rhubarb chutney
Pea salad with radishes and feta cheese
Scalloped potatoes
Meyer lemon cake

Made by... Norbert (salad), Norbert & Sandra (ham, potatoes)

Grilled filet mignon and skirt steak

Grilled filet mignon and skirt steak
Caesar salad
Garlic bread

Made by... Norbert

Black bean tart with chili crust

Black bean tart with chili crust
Salad

Regular: black bean tart with chili crust

Claypot chicken with lap cheong

Claypot chicken with lap cheong
Baby bok choy with button shiitake mushrooms
Rice

Barracuda in spicy tomato sauce

Barracuda in spicy tomato sauce
Braised artichokes
Solange's twice-fried plantain chips
Rice

Black bean soup with fresh tomato salsa and mozzarella cheese

Black bean soup with fresh tomato salsa and mozzarella cheese
Salad
Sauteed carrots with sage
Rice

Three-cheese lasagna

Three-cheese lasagna
Salad

Oven-fried chicken fingers

Oven-fried chicken fingers
Creamy cole slaw
Mashed yams

Lamb kebabs with mint pesto

Lamb kebabs with mint pesto
Grilled asparagus
Pita bread*

Vanilla ice cream

Made by... Norbert (kebabs and asparagus) & Anja and Maxime (ice cream)

Tacos

Tacos
Salad

Regular: tacos

Chicken teriyaki

Chicken teriyaki
Sauteed long beans with garlic
Rice

Gnocchi a la Greque

Gnocchi a la Greque
Gnocchi with fresh mussels

Pan-fried tilapia fillets dusted with cornmeal

Pan-fried tilapia fillets dusted with cornmeal
Sauteed collard greens with bacon
Rice pilaf

On vacation: April 9-11, 2011

On vacation: April 9-11, 2011 at Salt Point State Park

(Almost) My Mother's chicken curry

(Almost) My Mother's chicken curry
Sauteed choy sum and shiitake mushrooms
Rice

Hamburgers

Hamburgers
Salad

Regular: hamburgers

Poached cod with ginger and soy

Poached cod with ginger and soy
Sauteed sugar snaps and orange bell pepper
Rice

New: poached cod with ginger and soy (by Mark Bittman, "Broiled, Roasted, Sauteed, Poached," New York Times Magazine, Sunday, April 3, 2011)

Penne with mini turkey sausage meatballs in red sauce

Penne with mini turkey sausage meatballs in red sauce
Salad

Pad Thai

Pad Thai
Sauteed broccoli

Barbecued whole chicken, indirect heat

Barbecued whole chicken, indirect heat
Yam and new red potato hobo packs
Grilled endives

Made by... Norbert

Pizzas...

Pizzas...
with sausage, bell peppers, & olives
or with pepperoni
Salad

Regular: pizzas...

Dinner @ Morgan's Restaurant

Dinner @ Morgan's Restaurant (Sacramento, CA)